Baking At Home With The Culinary Institute Of America
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Baking At Home With The Culinary Institute Of America
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Author : The Culinary Institute of America
language : en
Publisher: Wiley
Release Date : 2004-09-27
Baking At Home With The Culinary Institute Of America written by The Culinary Institute of America and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-27 with Cooking categories.
A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
Baking At Home With The Culinary Institute Of America Revised
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher:
Release Date : 2014-09-10
Baking At Home With The Culinary Institute Of America Revised written by Culinary Institute of America (CIA) Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-10 with categories.
Hors D Oeuvre At Home With The Culinary Institute Of America
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Author : Culinary Institute of America
language : en
Publisher: John Wiley & Sons
Release Date : 2007-04-23
Hors D Oeuvre At Home With The Culinary Institute Of America written by Culinary Institute of America and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-23 with Cooking categories.
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Chocolates And Confections At Home With The Culinary Institute Of America
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Author : Peter P. Greweling
language : en
Publisher: John Wiley & Sons
Release Date : 2009-12-30
Chocolates And Confections At Home With The Culinary Institute Of America written by Peter P. Greweling and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-30 with Cooking categories.
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Artisan Breads At Home
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Author : Eric Kastel
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-12
Artisan Breads At Home written by Eric Kastel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-12 with Cooking categories.
Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
Cookies At Home With The Culinary Institute Of America
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2011-10-25
Cookies At Home With The Culinary Institute Of America written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts. Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory Features important step-by-step techniques and beautiful photographs throughout Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.
Baking And Pastry
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Author : CIA
language : en
Publisher:
Release Date : 2009-01-20
Baking And Pastry written by CIA and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-20 with categories.
Gluten Free Baking With The Culinary Institute Of America
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Author : Richard J. Coppedge Jr.
language : en
Publisher: Simon and Schuster
Release Date : 2008-09-17
Gluten Free Baking With The Culinary Institute Of America written by Richard J. Coppedge Jr. and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-17 with Cooking categories.
Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
Italian Cooking At Home With The Culinary Institute Of America
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Author : The Culinary Institute of America
language : en
Publisher: Wiley
Release Date : 2011-03-08
Italian Cooking At Home With The Culinary Institute Of America written by The Culinary Institute of America and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Cooking categories.
Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. Includes more than 150 fantastic, approachable Italian recipes Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Breakfasts Brunches
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Author : Cynthia Scheer
language : en
Publisher:
Release Date : 1983
Breakfasts Brunches written by Cynthia Scheer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).