Beneficial Microorganisms In Agriculture Aquaculture And Other Areas
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Beneficial Microorganisms In Agriculture Aquaculture And Other Areas
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Author : Min-Tze Liong
language : en
Publisher: Springer
Release Date : 2015-12-11
Beneficial Microorganisms In Agriculture Aquaculture And Other Areas written by Min-Tze Liong and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Science categories.
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Beneficial Microorganisms In Agriculture Aquaculture And Other Areas
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Author : Min-Tze Liong
language : en
Publisher:
Release Date : 2015
Beneficial Microorganisms In Agriculture Aquaculture And Other Areas written by Min-Tze Liong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Beneficial Microorganisms In Agriculture
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Author : Ram Prasad
language : en
Publisher: Springer Nature
Release Date : 2022-07-04
Beneficial Microorganisms In Agriculture written by Ram Prasad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-04 with Technology & Engineering categories.
This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
Beneficial Microorganisms In Agriculture Food And The Environment
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Author : Ingvar Sundh
language : en
Publisher: CABI
Release Date : 2012
Beneficial Microorganisms In Agriculture Food And The Environment written by Ingvar Sundh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural microbiology categories.
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti
Microorganisms For Green Revolution
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Author : Deepak G. Panpatte
language : en
Publisher: Springer
Release Date : 2018-01-24
Microorganisms For Green Revolution written by Deepak G. Panpatte and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-24 with Technology & Engineering categories.
This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Microbial Biotechnology In Agriculture And Aquaculture Vol 2
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2006-01-10
Microbial Biotechnology In Agriculture And Aquaculture Vol 2 written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-10 with Science categories.
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Microbial Biotechnology In Agriculture And Aquaculture
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2005-01-06
Microbial Biotechnology In Agriculture And Aquaculture written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-06 with Technology & Engineering categories.
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe
Beneficial Microbes For Sustainable Agriculture And Environmental Management
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Author : Jeyabalan Sangeetha
language : en
Publisher: CRC Press
Release Date : 2020-03-27
Beneficial Microbes For Sustainable Agriculture And Environmental Management written by Jeyabalan Sangeetha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-27 with Science categories.
Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming
Recent Advances In Aquaculture Microbial Technology
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Author : Jyothis Mathew
language : en
Publisher: Academic Press
Release Date : 2022-10-20
Recent Advances In Aquaculture Microbial Technology written by Jyothis Mathew and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-20 with Technology & Engineering categories.
Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field. Describes the history and development of microbial technology in aquaculture Presents scientific methods employed to study bacterial association in fish Includes applications of microbial derived nanomaterials in disease prevention and treatment Provides information and the use of probiotics and prebiotics in aquaculture
Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture
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Author : Frans J. de Bruijn
language : en
Publisher: John Wiley & Sons
Release Date : 2022
Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture written by Frans J. de Bruijn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Science categories.
"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"--