Bliss Of Spices
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Bliss Of Spices
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Author : Vikas Khanna
language : en
Publisher:
Release Date : 2014-06-01
Bliss Of Spices written by Vikas Khanna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-01 with Cooking categories.
Collects traditional and contemporary Indian recipes for appetizers, entrâees, side dishes, beverages, and desserts.
Bliss On My Plate
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Author : Supriya Bhagwani
language : en
Publisher: Notion Press
Release Date : 2019-06-24
Bliss On My Plate written by Supriya Bhagwani and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-24 with Cooking categories.
Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyful, without sending you on a hunt for exotic ingredients! “Bliss on my plate” presents a unique spread of deliciously satisfying and uniquely interesting recipes covering soups, salads, starters, beverages, curries, daals, rice/pulao, sides and desserts; with each recipe carrying a note from an expert nutritionist about its health benefits. It also presents a few recipes for a happy soul – a collection of heart-warming songs by the author, which reflect on what she values most – love, compassion and optimism!
The Everything Guide To Spices For Health
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Author : Michelle Robson-Garth
language : en
Publisher: Simon and Schuster
Release Date : 2015-12-11
The Everything Guide To Spices For Health written by Michelle Robson-Garth and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Health & Fitness categories.
Discover the amazing powers of spices and herbs! Spices have long been celebrated for their antioxidant, anti-inflammatory, and curative properties. From increasing energy to boosting metabolism and relieving joint aches, spices can help you improve your body, mind, and spirit. In The Everything Guide to Spices for Health, you'll learn how to tap into these benefits and promote overall wellness with uses for dozens of popular herbs and spices, including oregano, sage, chili pepper, and saffron. Inside, you'll find more than 50 wholesome, health-boosting recipes, such as: Turmeric, Apple, and Carrot Juice Szechuan Pepper Chicken and Noodle Soup Basic Indian-Style Curry with Lamb Spiced Coconut and Date "Bliss" Balls Rose, Elder Flower, and Hawthorn Tea Sumac and Walnut Salad So get ready to spruce up the spice rack and start reaping the incredible benefits of these kitchen staples. With this book, you'll find it easier than ever to incorporate delicious, health-boosting herbs and spices into your diet!
Handbook Of Spices In India 75 Years Of Research And Development
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Author : P. N. Ravindran
language : en
Publisher: Springer Nature
Release Date :
Handbook Of Spices In India 75 Years Of Research And Development written by P. N. Ravindran and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Book Of Spices
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Author : Frederic Rosengarten
language : en
Publisher: Jove Books
Release Date : 1973
The Book Of Spices written by Frederic Rosengarten and has been published by Jove Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Health & Fitness categories.
Abstract: Information on the history, habitat, cultivation, trade, and culinary uses of 42 popular spices and herbs emphasizes their culturally important place in international cookery. Most spices are produced in the Asian and American tropics, whereas most herbs are supplied from the Mediterranean, North Africa and the Middle East. The place of each spice in the total world spice trade, past and present, is illustrated by economic, import and export data. Facts about native habitat and other agricultural information are also given. Although the many uses of spices historically extend beyond the kitchen, the important role of spices in food preparation is highlighted by the inclusion of recipes. Botanical and historical details and an illustration complete each entry.
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01
The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Condiments categories.
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats.
The Flavour Of Spice
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Author : Marryam H. Reshii
language : en
Publisher: Hachette UK
Release Date : 2017-11-10
The Flavour Of Spice written by Marryam H. Reshii and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world – crushing, grinding, frying and tasting – in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India’s chilli capital, to the foothills of Sri Lanka in search of ‘true’ cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.
The Complete Book Of Spices
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Author : Jill Norman
language : en
Publisher: Penguin Putnam
Release Date : 1991
The Complete Book Of Spices written by Jill Norman and has been published by Penguin Putnam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
Indian Spices
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Author : A. G. Mathew (Ph. D.)
language : en
Publisher: Salim Pushpanath
Release Date : 2005*
Indian Spices written by A. G. Mathew (Ph. D.) and has been published by Salim Pushpanath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005* with Cookery (Spices) categories.
Dangerous Tastes
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Author : Andrew Dalby
language : en
Publisher: Univ of California Press
Release Date : 2000
Dangerous Tastes written by Andrew Dalby and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.