Broussard S Restaurant Courtyard Ckbk

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Broussard S Restaurant Courtyard Ckbk

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Author : Ann Benoit
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2012-03-01

Broussard S Restaurant Courtyard Ckbk written by Ann Benoit and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

Johnny Harris Restaurant Cookbook

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Author : Julie Lowenthal
language : en
Publisher: Pelican Publishing Company Incorporated
Release Date : 2014-02-14

Johnny Harris Restaurant Cookbook written by Julie Lowenthal and has been published by Pelican Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Cooking categories.

Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.

Arnaud S Restaurant Cookbook

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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company
Release Date : 2005

Arnaud S Restaurant Cookbook written by Kit Wohl and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.

Stories about the restaurant's history and l60 recipes.

New Orleans Best Ethnic Restaurants

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Author : Ann Benoit
language : en
Publisher: Pelican Publishing Company Incorporated
Release Date : 2014-01-30

New Orleans Best Ethnic Restaurants written by Ann Benoit and has been published by Pelican Publishing Company Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Cooking categories.

Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.

Meanwhile Back At Cafe Du Monde

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Author : Peggy Sweeney-McDonald
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2012-09-20

Meanwhile Back At Cafe Du Monde written by Peggy Sweeney-McDonald and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-20 with Cooking categories.

Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!

Historic Beaumont

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Author : Ellen Walker Rienstra
language : en
Publisher: HPN Books
Release Date : 2003

Historic Beaumont written by Ellen Walker Rienstra and has been published by HPN Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

An illustrated history of Beaumont, Texas, paired with histories of the local companies.

Magic In A Shaker

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Author : Marvin J. Allen
language : en
Publisher: Pelican Publishing
Release Date : 2014

Magic In A Shaker written by Marvin J. Allen and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

"One of the world?s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans? Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment. From the warm rum cocktails of February to the delicate art of the martini in September, every month is an introduction to a different spirit. Start St. Patrick?s Day with a classic Irish Coffee. Take the edge off of the August heat with a Pimm?s Cup. Summon the spirit of fin de si?cle with October?s absinthe recipes. Imbibe through the depths of winter into the dog days of summer with Allen?s expert guidance. Each cocktail is a combination of disparate ingredients that, when combined, create a new and exciting taste. It?s just like magic"--The publisher.

The Tassajara Bread Book

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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-02-15

The Tassajara Bread Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Cooking categories.

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Broussard S Restaurant Cookbook

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Author : Gunter Preuss
language : en
Publisher: Pelican Publishing
Release Date : 1996

Broussard S Restaurant Cookbook written by Gunter Preuss and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

Gumbo Ya Ya

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Author : Lyle Saxon
language : en
Publisher:
Release Date : 1969

Gumbo Ya Ya written by Lyle Saxon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.