Building More Resilient Food Systems Lessons And Policy Recommendations From The Covid 19 Pandemic

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Building More Resilient Food Systems Lessons And Policy Recommendations From The Covid 19 Pandemic
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-02-24
Building More Resilient Food Systems Lessons And Policy Recommendations From The Covid 19 Pandemic written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-24 with Political Science categories.
Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.
Building More Resilient Food Systems Lessons And Policy Recommendations From The Covid 19 Pandemic
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Author : John McDermott
language : en
Publisher:
Release Date : 2022
Building More Resilient Food Systems Lessons And Policy Recommendations From The Covid 19 Pandemic written by John McDermott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Covid 19 And Global Food Security Two Years Later
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-03-07
Covid 19 And Global Food Security Two Years Later written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Political Science categories.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Lessons Learned From City Region Food Systems Under Multiple Shocks And Stresses
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Author : FAO; CIRAD; RUAF
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-09-26
Lessons Learned From City Region Food Systems Under Multiple Shocks And Stresses written by FAO; CIRAD; RUAF and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-26 with Social Science categories.
Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic, in particular, emphasized the urgent need for local governments to strengthen food system resilience to withstand health, climate, and economic challenges. In this context, the FAO conducted a global study to assess how food system actors have perceived recent shocks and stresses on their food systems; to identify collective actions and public policies in response, including the role of local governments and food system actors; and to offer insights into enhancing food system resilience in city regions across the world. This synthesis report presents an overview of the key results, conclusions and the way forward.
Global Urban Agriculture
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Author : Antoinette M. G. A. WinklerPrins
language : en
Publisher:
Release Date : 2017
Global Urban Agriculture written by Antoinette M. G. A. WinklerPrins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Technology & Engineering categories.
2021 Global Food Policy Report Transforming Food Systems After Covid 19
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-04-13
2021 Global Food Policy Report Transforming Food Systems After Covid 19 written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Political Science categories.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
Lessons Learned From Global Surveys Conducted In Fisheries And Aquaculture During The Covid 19 Pandemic
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Author : Love, D.C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-12-28
Lessons Learned From Global Surveys Conducted In Fisheries And Aquaculture During The Covid 19 Pandemic written by Love, D.C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Technology & Engineering categories.
Conscious of the data scarcity during the COVID-19 pandemic, FAO collaborated with the Johns Hopkins Center for a Liveable Future (CLF), within the Bloomberg School of Public Health (BSPH), to document the impacts of, and responses to, the pandemic. To do so, it conducted a systematic literature review and implemented a survey with support from Globefish, Eurofish and the other Fish Info Networks, together with case studies of Eurofish Member States.This circular describes the findings from the FAO and CLF-supported surveys, and the literature review. The report was further enriched with a collection of work from large studies across the world.
Building Resilience In Urban Food Logistics Systems
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Author : Sener, B.S.; Tomatis, F.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-11-26
Building Resilience In Urban Food Logistics Systems written by Sener, B.S.; Tomatis, F. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-26 with Technology & Engineering categories.
This report explores the transformative impact of recent global disruptions on urban food logistics. Set against the backdrop of the COVID-19 pandemic and geopolitical tensions, it addresses critical challenges such as supply chain resilience, evolving consumer demand, and the need for sustainable infrastructure. It also presents best practices and trends in municipal investments and regulatory measures, aimed at enhancing food security in urban areas. Through in-depth case studies and actionable policy recommendations, this comprehensive analysis offers a roadmap for urban authorities, policymakers, and stakeholders to navigate and improve the future of urban food logistics, ensuring resilient and sustainable food systems for growing urban populations. This publication is part of the Directions in Investment series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-25
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Technology & Engineering categories.
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Food Policy
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Author : Tim Lang
language : en
Publisher: OUP Oxford
Release Date : 2009-03-19
Food Policy written by Tim Lang and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-19 with Medical categories.
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.