Butterscotch And Marmalade S Wild Adventure
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Butterscotch And Marmalade S Wild Adventure
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Author : Lesley Ireland
language : en
Publisher: AuthorHouse
Release Date : 2013-08-15
Butterscotch And Marmalade S Wild Adventure written by Lesley Ireland and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Fiction categories.
Butterscotch and Marmalade are two little girls like any other; they love mouse eyes for breakfast, frogs, and sending plagues of hairnets to attack unsuspecting peasants. Oh, and they live with a witch on the edge of a magical forest called Piddly Woods. Follow the girls as they embark on their first adventure into a world of magic, singing fig rolls and short-sighted fairies to find the very last dragon alive before Prince Malcolm makes sandwiches out of it. Absolutely fascinating, who knew you could play tennis with cheese.The Daily Herring After reading this, I had wind.The Confused Lamppost Sensational, I would visit Poop any time . . . oh, isnt this a travel book?The Clarified Butter
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Molly On The Range
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Author : Molly Yeh
language : en
Publisher: Rodale Books
Release Date : 2016-10-04
Molly On The Range written by Molly Yeh and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
The Girl Who Fell Beneath Fairyland And Led The Revels There
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Author : Catherynne M. Valente
language : en
Publisher: Hachette UK
Release Date : 2012-10-02
The Girl Who Fell Beneath Fairyland And Led The Revels There written by Catherynne M. Valente and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Juvenile Fiction categories.
In the kingdom of Fairyland-Below, preparations are underway for the annual Revels . . . but aboveground, the creatures of Fairyland are in no mood for a party. It has been a long time since young September bid farewell to Fairyland, and she is excited to see it again; but upon her return she is shocked to find that her friends have been losing their shadows, and therefore their magic, to the kingdom of Fairyland-Below... It spells certain disaster and September won't stand for it. Determined to make amends, she travels down into the underworld where, among creatures of ice and moonlight, she encounters a face she recognizes all too well: Halloween, the Hollow Queen. Only then does September realize what she must do to save Fairyland from slipping into the mundane world forever. Come and join in the Revels with September and her friends. But be warned: in Fairyland-Below, even the best of friends aren't always what they seem . . . Praise for The Girl Who Circumnavigated Farilyand in a Ship of Her Own Making: 'A glorious balancing act between modernism and the Victorian Fairy Tale, done with heart and wisdom.' Neil Gaiman. 'An Alice in Wonderland for the 21st century... So effortless, so vivid, so funny. Every page has a phrase or observation to savour and her characters are wondrous creations.' Sunday Telegraph. 'A charming modern fairytale...with a knowing twinkle in its eye.' Telegraph. 'A whole esoteric world of whimsy - Alice meets the Wizard of Oz meets the Persephone story with a whiff of Narnia.' Independent on Sunday. 'Bundles of imagination and wry wit.' Financial Times.
Flour Water Salt Yeast
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Author : Ken Forkish
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18
Flour Water Salt Yeast written by Ken Forkish and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Japanese Patisserie
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Author : James Campbell
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-15
Japanese Patisserie written by James Campbell and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with Cooking categories.
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Seven Lives
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Author : Shreyansh Ankit
language : en
Publisher:
Release Date : 2014-07-07
Seven Lives written by Shreyansh Ankit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with categories.
'Seven Lives' is a story about hope, determination and bravery; bravery which merely doesnt include fighting fearlessly but also involves being patient when the mind is the most anxious. The story revolves around Zahid, an illiterate jobless boy who spans half the world, defeating death seven times, becoming one of the richest in the world, all to decipher a message, which holds the key to his destiny.
In At The Deep End
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Author : Jake Tilson
language : en
Publisher: Quadrille Publishing
Release Date : 2011
In At The Deep End written by Jake Tilson and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Fish) categories.
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Signs For Lost Children
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Author : Sarah Moss
language : en
Publisher: Europa Editions
Release Date : 2017-04-11
Signs For Lost Children written by Sarah Moss and has been published by Europa Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Fiction categories.
In Victorian Cornwall, a doctor risks her marriage to fight for female asylum patients: “One of the most memorable heroines of recent fiction ” (The Times, London). Shortlisted for the Wellcome Book Prize for Historical Fiction Ally Moberley, a recently qualified doctor, never expected to marry until she met architect Tom Cavendish. But only weeks into their marriage, Tom sets out for Japan, leaving Ally as she begins work at the Truro Asylum in Cornwall. Horrified by the brutal attitudes of male doctors and nurses toward their female patients, Ally plunges into the institutional politics of women’s mental health at a time when madness is only just being imagined as treatable. She has to contend with a longstanding tradition of permanently institutionalizing women who are deemed difficult, all the while fighting to be taken seriously in a profession dominated by men. Meanwhile, Tom is overseeing the building of lighthouses, and has a commission from a wealthy collector to bring back embroideries and woodwork. As he travels Japan in search of these enchanting objects, he begins to question the value of the life he left in England. As Ally becomes increasingly absorbed in the moral importance of her work, and Tom pursues his interests on the other side of the world, they will return to each other as different people. From the blustery coast of Western England to the landscape of Japan, Signs for Lost Children offers a “fine exploration of marriage and the complex minds of ‘lost children’—that is, all of us” (The New York Times Book Review). “Compelling . . . A quietly devastating portrait of the way identity crumbles when you’ve nothing, or no one, to pin it to.” —The Guardian