California Country Cookbook
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The New Wine Country Cookbook
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Author : Brigit Binns
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-05-07
The New Wine Country Cookbook written by Brigit Binns and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers
Historic Inns Of California S Gold Country Cookbook And Guide
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Author : Joyce C. Mandeville
language : en
Publisher: Historic Inns of Californias
Release Date : 1993-08-01
Historic Inns Of California S Gold Country Cookbook And Guide written by Joyce C. Mandeville and has been published by Historic Inns of Californias this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-08-01 with Cooking categories.
The California Wine Country Cookbook Ii
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Author : Robert Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1993
The California Wine Country Cookbook Ii written by Robert Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
California Country Cookbook
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Author : Golden West Publishers
language : en
Publisher: Golden West Publishers
Release Date : 1996-02-01
California Country Cookbook written by Golden West Publishers and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-01 with Cooking categories.
Easy to prepare, delicious recipes featuring fresh, wholesome ingredients -- the signature of California-style cooking! A bountiful harvest of farm fresh flavors!
Inns And Wineries Of California S Gold Country
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Author : Susan Foster
language : en
Publisher:
Release Date : 2002-02-01
Inns And Wineries Of California S Gold Country written by Susan Foster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with categories.
Historic Inns And Wineries Of California S Gold Country
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Author : Susan Foster
language : en
Publisher:
Release Date : 1995-08
Historic Inns And Wineries Of California S Gold Country written by Susan Foster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08 with categories.
California Cooking And Southern Style
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Author : Frances Schultz
language : en
Publisher: Simon and Schuster
Release Date : 2019-11-19
California Cooking And Southern Style written by Frances Schultz and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style will make your mouth water, your eyes dance, your guests grateful, and your heart happy.
The Tra Vigne Cookbook
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Author : Michael Chiarello
language : en
Publisher: Chronicle Books
Release Date : 2008-05-28
The Tra Vigne Cookbook written by Michael Chiarello and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Cooking categories.
Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.
Inns And Wineries Of California S Gold Country
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Author : Susen Foster
language : en
Publisher:
Release Date : 1998-05-01
Inns And Wineries Of California S Gold Country written by Susen Foster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-01 with California categories.
Inns and wineries of California's gold country includes the southern Yosemite area, Mariposa, Tuolumne, Calaveras, Amador, Sacramento, El Dorado, Placer, Nevada, and Sierra Counties.
The California Wine Country Herbs Spices Cookbook
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Author : Robert Hoffman
language : en
Publisher: Rayve Productions
Release Date : 1998
The California Wine Country Herbs Spices Cookbook written by Robert Hoffman and has been published by Rayve Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.