Catering Handbook
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Catering Handbook
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Author : Edith Weiss
language : en
Publisher: Wiley
Release Date : 1991-01-16
Catering Handbook written by Edith Weiss and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-16 with Business & Economics categories.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
The Professional Caterers Handbook
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2006
The Professional Caterers Handbook written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The Steward S Handbook And Guide To Party Catering
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1889
The Steward S Handbook And Guide To Party Catering written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Caterers and catering categories.
The Steward S Handbook And Guide To Party Catering In Five Parts
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Author : Whitehead Jessup
language : en
Publisher: Hardpress Publishing
Release Date : 2013-06
The Steward S Handbook And Guide To Party Catering In Five Parts written by Whitehead Jessup and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Professional Caterer S Handbook
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Author : Douglas Brown
language : en
Publisher:
Release Date : 2014
Professional Caterer S Handbook written by Douglas Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.
The Catering Management Handbook
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Author : Judy Ridgway
language : en
Publisher:
Release Date : 1994
The Catering Management Handbook written by Judy Ridgway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Caterers and catering categories.
This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.
Stewards Handbk Gt Party Cat
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Author : Jessup Whitehead
language : en
Publisher: Forgotten Books
Release Date : 2016-09-07
Stewards Handbk Gt Party Cat written by Jessup Whitehead and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with Business & Economics categories.
Excerpt from The Steward's Handbook and Guide to Party Catering: In Five Parts In short, I have entertained the idea of writing this book for years past, and made observations accordingly so extensive and thorough as to be able to claim a full preparation for the task before it was undertaken. The interior of a large hotel is not a place of pleasure for the employe's. All the heads of departments are autocrats in their sphere if they are good men; if they are bad men they may be tyrants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Steward S Handbook And Guide To Party Catering
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Author : Jessup Whitehead
language : en
Publisher:
Release Date : 1889
The Steward S Handbook And Guide To Party Catering written by Jessup Whitehead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Caterers and catering categories.
The Steward S Handbook And Guide To Party Catering In Five Parts
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Author : Jessup Whitehead
language : en
Publisher: Sagwan Press
Release Date : 2018-02-07
The Steward S Handbook And Guide To Party Catering In Five Parts written by Jessup Whitehead and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Handbook Of Food Science Catering Technology And Kitchen Management
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Author : Jerry D'Souza
language : en
Publisher: SBS Publishers
Release Date : 2010-02-10
Handbook Of Food Science Catering Technology And Kitchen Management written by Jerry D'Souza and has been published by SBS Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-10 with Caterers and catering categories.
This Handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types, food energy and agriculture with special focus on functional food, nitrification, whole foods, staple food, medical food, etc. Themes like food energy, bioenergetics, and bio-energy balance are also covered. An overview of grains, flours, breads and select food items is provided in detail. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food, food stock, egg, egg yolk, cottage cheese, smoked cheese, farmer cheese and butter. An overview is made herein about livestock, meat processing, meat packing, poultry and animal husbandry. This handbook also describes basic facts about food microbiology, food engineering, food chemistry, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied nutrition has been analysed with focus on nutritional scale. Similarly, an introductory overview is provided about food service, cafeteria and restaurant with special focus on distribution, management and institutional aspects. Various aspects and listings about culinary science and arts are covered with select highlights on culinary vegetables, root vegetables, vegetable juices, culinary herbs, spices, fruits and edible seeds. This handbook also deals in detail the subjects like food studies, gastronomy, catering and airline meals. Select case studies of global food service operators are made for understanding the applied aspects. An overview of oenology, wine tasting and food matching is provided. Select case studies of food universities, research institutes and research centres are made.