Handbook Of Food Science Catering Technology And Kitchen Management
DOWNLOAD
Download Handbook Of Food Science Catering Technology And Kitchen Management PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Handbook Of Food Science Catering Technology And Kitchen Management book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Handbook Of Food Science And Technology 2
DOWNLOAD
Author : Romain Jeantet
language : en
Publisher: John Wiley & Sons
Release Date : 2016-03-03
Handbook Of Food Science And Technology 2 written by Romain Jeantet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with Technology & Engineering categories.
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the authors’ Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor’s and master’s degree).
Handbook Of Food Science And Technology 1
DOWNLOAD
Author : Romain Jeantet
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-05
Handbook Of Food Science And Technology 1 written by Romain Jeantet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Technology & Engineering categories.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Handbook Of Food Science Catering Technology And Kitchen Management
DOWNLOAD
Author : Jerry D'Souza
language : en
Publisher: SBS Publishers
Release Date : 2010-02-10
Handbook Of Food Science Catering Technology And Kitchen Management written by Jerry D'Souza and has been published by SBS Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-10 with Caterers and catering categories.
This Handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types, food energy and agriculture with special focus on functional food, nitrification, whole foods, staple food, medical food, etc. Themes like food energy, bioenergetics, and bio-energy balance are also covered. An overview of grains, flours, breads and select food items is provided in detail. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food, food stock, egg, egg yolk, cottage cheese, smoked cheese, farmer cheese and butter. An overview is made herein about livestock, meat processing, meat packing, poultry and animal husbandry. This handbook also describes basic facts about food microbiology, food engineering, food chemistry, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied nutrition has been analysed with focus on nutritional scale. Similarly, an introductory overview is provided about food service, cafeteria and restaurant with special focus on distribution, management and institutional aspects. Various aspects and listings about culinary science and arts are covered with select highlights on culinary vegetables, root vegetables, vegetable juices, culinary herbs, spices, fruits and edible seeds. This handbook also deals in detail the subjects like food studies, gastronomy, catering and airline meals. Select case studies of global food service operators are made for understanding the applied aspects. An overview of oenology, wine tasting and food matching is provided. Select case studies of food universities, research institutes and research centres are made.
Handbook Of Food Science Technology And Engineering
DOWNLOAD
Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Handbook Of Food Science Technology And Engineering 4 Volume Set
DOWNLOAD
Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2005-12-19
Handbook Of Food Science Technology And Engineering 4 Volume Set written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Technology & Engineering categories.
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
Cook Chill Catering Technology And Management
DOWNLOAD
Author : N. Light
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-06-30
Cook Chill Catering Technology And Management written by N. Light and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Science categories.
Catering Handbook
DOWNLOAD
Author : Edith Weiss
language : en
Publisher: Wiley
Release Date : 1991-01-16
Catering Handbook written by Edith Weiss and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-16 with Business & Economics categories.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Handbook Of Food Science Technology And Engineering
DOWNLOAD
Author : Yiu H. Hui
language : en
Publisher:
Release Date : 2006
Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Food Science In Catering
DOWNLOAD
Author : G. V. Robins
language : en
Publisher:
Release Date : 1980
Food Science In Catering written by G. V. Robins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Caterers and catering categories.
Handbook Of Food Science And Technology
DOWNLOAD
Author : Shobha Kumari
language : en
Publisher:
Release Date :
Handbook Of Food Science And Technology written by Shobha Kumari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Food Science and Technology categories.