Chef In The Vineyard
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Chef In The Vineyard
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Author : John Sarich
language : en
Publisher: Seahill Press Incorporated
Release Date : 2011-07-07
Chef In The Vineyard written by John Sarich and has been published by Seahill Press Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-07 with Entertaining categories.
In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.
The Vineyard Kitchen
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Author : Maria Helm Sinskey
language : en
Publisher: William Morrow Cookbooks
Release Date : 2003-09-02
The Vineyard Kitchen written by Maria Helm Sinskey and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-02 with Cooking categories.
In this age of celebrity chefs and rarefied ingredients, it is a great pleasure to publish this creative and wholesome collection of recipes, The Vineyard Kitchen, by Maria Helm Sinskey. In her debut book, Maria shares the homey yet sophisticated recipes that have made her one of America's most celebrated chefs and a culinary star. Though Maria lives in the Napa Valley, she was born and raised in the Northeast, and her recipes capture seasonal availability and flavors, no matter where you are cooking. Maria offers 40 menus, 10 per season, with more than 180 recipes to enjoy all year round. From her kitchen in Napa, where she runs a vineyard with her husband and raises her two young daughters, Maria looks out onto a landscape whose seasonal bounty is reflected in each recipe. Emphasizing quality ingredients, her dishes are simple and pure, focusing on the freshness and flavor of each element, rather than on fussy or complicated preparations. These are dishes that celebrate the unique offerings of each season and that perfectly suit our shifting appetites as the days go from short to long and as our dining table moves from fireside to patio. Delight in summer with the annual ritual of shucking fresh corn, and transform the harvest into a velvety Sweet Corn Soup with Rosemary; savor the summer-only treat of White Peaches Poached in Vin Gris with Raspberries. When the weather turns wintry, you won't feel deprived with Maria's soothing Nutmeg Custard or with a stunning meal of Parsnip Soup followed by Duck Confit with French Green Lentils. Complete with wine pairings and seasonal shopping tips, The Vineyard Kitchen is a friendly, comprehensive guide that will help you create distinctive, tempting dishes throughout the year.
The Bryant Family Vineyard Cookbook
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Author : Barbara Bryant
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-05-01
The Bryant Family Vineyard Cookbook written by Barbara Bryant and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
The Beetlebung Farm Cookbook
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Author : Chris Fischer
language : en
Publisher: Hachette UK
Release Date : 2015-06-02
The Beetlebung Farm Cookbook written by Chris Fischer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
Vineyard Harvest
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Author : Tina Miller
language : en
Publisher: Broadway
Release Date : 2005
Vineyard Harvest written by Tina Miller and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.
The Kitchen In The Cellar
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Author : Teena Hildebrand
language : en
Publisher:
Release Date : 2019-11
The Kitchen In The Cellar written by Teena Hildebrand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with categories.
The Kitchen in the Cellar, a recipe for reinvention is a cookbook memoir filled with over 100 seasonally inspired, wine-friendly dishes for every day cooking woven into ten adventurous vignettes. As co-owner and chef of Narrow Gate Vineyards, located in the El Dorado appellation of the Sierra Foothills of Northern California, Hildebrand shares the creative recipes and wine pairings she's made and served over a 15-year span for thousands of her winery guests, friends and family. The vignettes tell of her and her husband's adventurous journey of pursuing a financially impossible dream to plant a vineyard and build a winery, and the miracles that made it become reality. Her recipe for reinvention unfolds through moving stories of their leap of faith from fashion to wine and city life to country life, while maneuvering through a constant maize of seemingly impossible-to-overcome obstacles. She weaves in her personal culinary journey, which began at age nine and was first inspired by Graham Kerr, The Galloping Gourmet. Forty-five years later she meets him in his kitchen and now writes about how his influence in her life today goes far beyond food and wine.Hers is a story of food, faith, and never giving up on dreams.
Sharing The Vineyard Table
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Author : Carolyn Wente
language : en
Publisher:
Release Date : 2005
Sharing The Vineyard Table written by Carolyn Wente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
California's wine country cuisine is celebrated in this collection of more than one hundred recipes that exemplify the simple pleasures of good wine and simple food. Original.
Revolutionary French Cooking
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Author : Daniel Galmiche
language : en
Publisher: Duncan Baird Publishers
Release Date : 2014-05-10
Revolutionary French Cooking written by Daniel Galmiche and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-10 with Cooking categories.
This book is a must for all who want to learn the art of great cooking' - James Martin 'French food has undergone a transformation - in this book Daniel shows you how to master contemporary French recipes in your own home' - Heston Blumenthal In Revolutionary French Cooking much loved-chef Daniel Galmiche applies his approachable, easy-to-follow style to the new wave of modern French cuisine. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, Daniel shows you how to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. These recipes are all simple to prepare at home, and throughout the book there are instructive features on the techniques used, such as water baths, which you'll quickly master. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.
Home Port Cookbook
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Author : Will Holtham
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-03
Home Port Cookbook written by Will Holtham and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.
The Casual Vineyard Table
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Author : Carolyn Wente
language : en
Publisher:
Release Date : 2003
The Casual Vineyard Table written by Carolyn Wente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This second cookbook collaboration between Wente, president, and Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex.