The Bryant Family Vineyard Cookbook
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The Bryant Family Vineyard Cookbook
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Author : Barbara Bryant
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-05-01
The Bryant Family Vineyard Cookbook written by Barbara Bryant and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
Almonds
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Author : Barbara Bryant
language : en
Publisher:
Release Date : 2014
Almonds written by Barbara Bryant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Almonds) categories.
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet friendly almond.
Pistachio
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Author : Georgeanne Brennan
language : en
Publisher: Cameron Books
Release Date : 2023
Pistachio written by Georgeanne Brennan and has been published by Cameron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with COOKING categories.
From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts--such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios--this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.
Pistachio
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Author : Georgeanne Brennan
language : en
Publisher: Abrams
Release Date : 2023-09-26
Pistachio written by Georgeanne Brennan and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.
Wine Enthusiast
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Author :
language : en
Publisher:
Release Date : 2009-08
Wine Enthusiast written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Wine and wine making categories.
Seasons In A Vermont Vineyard
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Author : Lisa Cassell-Arms
language : en
Publisher: Arcadia Publishing
Release Date : 2017-05-15
Seasons In A Vermont Vineyard written by Lisa Cassell-Arms and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
The Vineyard Cookbook
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Author : Barbara Scott-Goodman
language : en
Publisher: Welcome Books
Release Date : 2009-03-17
The Vineyard Cookbook written by Barbara Scott-Goodman and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-17 with Cooking categories.
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area! Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.
Moon Napa Sonoma
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Author : Elizabeth Linhart Veneman
language : en
Publisher: Hachette UK
Release Date : 2017-07-03
Moon Napa Sonoma written by Elizabeth Linhart Veneman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-03 with Travel categories.
Make Your Escape with Moon Travel Guides! Incomparable wines, award-winning cuisine, rolling hills, and historic towns: discover the heart of California wine country with Moon Napa & Sonoma. Strategic itineraries, from a romantic weekend getaway to a week exploring the whole region In-depth coverage of Napa Valley and Southern and Northern Sonoma, with a bonus chapter on San Francisco Full-color, vibrant photos and detailed maps throughout The best winery tours to fit your taste and timeline, and a guide to classic California wines and where to find them Must-see attractions and off-beat ideas for making the most of your trip: Sample Cabs, Pinots, and Chardonnays on the Napa Valley Wine Train, or exclusive varietals at a unique family-owned vineyard. Explore the forests and farms of the lush Russian River Valley, the historic charms of downtown Sonoma, or the hip revitalization of Guerneville. Soak in hot springs at a luxurious spa, or spend a day rafting, hiking, or even hot-air ballooning. Indulge in fresh produce at a farmers market, splurge on Michelin-starred restaurants, and enjoy a night of dancing at a trendy jazz bar Honest advice from Bay Area native Elizabeth Linhart Veneman on when to go and where to stay, from upscale resorts and "glamping" yurts, to budget motels and family-friendly campgrounds Recommendations for visitors with disabilities, traveling with kids, and exploring wine country on a budget Tips for getting around safely by car or public transportation Thorough background on the culture, environment, wildlife, and history, plus a glossary of common wine terminology With Moon's local insight, diverse activities, and expert tips on experiencing the best of Napa and Sonoma, you can plan your trip your way! Exploring more of the Golden State? Try Moon California. Hitting the road? Try Moon Pacific Coast Highway Road Trip.
Season
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Author : Justin Wangler
language : en
Publisher: Cameron
Release Date : 2018-09-25
Season written by Justin Wangler and has been published by Cameron this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
The Publishers Trade List Annual
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Author :
language : en
Publisher:
Release Date : 1988
The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with American literature categories.