The Vineyard Cookbook
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The Black Dog Summer On The Vineyard Cookbook
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Author : Elaine Sullivan
language : en
Publisher: Hachette UK
Release Date : 2009-11-29
The Black Dog Summer On The Vineyard Cookbook written by Elaine Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-29 with Cooking categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
The Vineyard Cookbook
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Author : Barbara Scott-Goodman
language : en
Publisher: Welcome Books
Release Date : 2009-03-17
The Vineyard Cookbook written by Barbara Scott-Goodman and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-17 with Cooking categories.
Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area! Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.
Martha S Vineyard Cookbook
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Author : Jean Stewart Wexler
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-06-17
Martha S Vineyard Cookbook written by Jean Stewart Wexler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Cooking categories.
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.
Seasons In A Vermont Vineyard
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Author : Lisa Cassell-Arms
language : en
Publisher: Arcadia Publishing
Release Date : 2017-05-15
Seasons In A Vermont Vineyard written by Lisa Cassell-Arms and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
An English Vineyard Cookbook
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Author : Gregory Gladwin
language : en
Publisher:
Release Date : 2024-10
An English Vineyard Cookbook written by Gregory Gladwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.
An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin. The vineyards of England are a rich and plentiful resource providing access to an abundance of incredible flavors to suit any dish for any season. Guided by renowned London chef Peter Gladwin, readers are shown how to use the best-sourced ingredients. They will also learn about wines to complement each dish guaranteeing delight to any palate. Whether it's weeknight dinners or celebratory weekend feasts, readers will be able to create a range of recipes at home using organic products sourced across the UK. Clear instructions for those of all skill levels Beautiful photography Organized month by month with an emphasis on seasonal ingredients Information on foraged ingredients and wine pairings
The Bryant Family Vineyard Cookbook
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Author : Barbara Bryant
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-05-01
The Bryant Family Vineyard Cookbook written by Barbara Bryant and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
The Martha S Vineyard Cookbook
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Author : Louise T. King
language : en
Publisher:
Release Date : 1999
The Martha S Vineyard Cookbook written by Louise T. King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This comprehensive cookbook contains more than 250 recipes that reflect the Martha's Vineyard heritage, 30 of which are new to this edition. 38 illustrations.
The Black Dog Summer On The Vineyard Cookbook
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Author : Hall Joseph Sullivan Elaine Black Dog Tavern
language : en
Publisher:
Release Date : 2014-06-29
The Black Dog Summer On The Vineyard Cookbook written by Hall Joseph Sullivan Elaine Black Dog Tavern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-29 with COOKING categories.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Chef In The Vineyard
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Author : John Sarich
language : en
Publisher: Seahill Press Incorporated
Release Date : 2011-07-07
Chef In The Vineyard written by John Sarich and has been published by Seahill Press Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-07 with Entertaining categories.
In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.
The Vineyard Years
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Author : Susan Sokol Blosser
language : en
Publisher: Graphic Arts Books
Release Date : 2017-10-10
The Vineyard Years written by Susan Sokol Blosser and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Biography & Autobiography categories.
This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present. The themes of feminism, love, and loss are woven throughout the candidly rendered tale, which is interspersed with delicious recipes representing key moments in the author’s life.