Chocolat The Art Of The Chocolatier
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The Art Of Chocolate Making
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Author : Anne Scott
language : en
Publisher: IMM Lifestyle Books
Release Date : 2013
The Art Of Chocolate Making written by Anne Scott and has been published by IMM Lifestyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chocolate candy categories.
Chocolate, irresistible to so many of us, has gone upmarket, with chocolate shops full of beautiful confections. This book teaches you various insider tips, techniques and methods for making chocolates like a professional chocolatier. It includes chapters on the history of chocolate.
The Art Of The Chocolatier
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Author : Ewald Notter
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-18
The Art Of The Chocolatier written by Ewald Notter and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-18 with Cooking categories.
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Chocolat The Art Of The Chocolatier
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Author : Vincent Lemains
language : en
Publisher:
Release Date : 2014-10-06
Chocolat The Art Of The Chocolatier written by Vincent Lemains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Chocolate categories.
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Ladurée share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.
Chocolat
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Author : Pierre Marcolini
language : en
Publisher: National Geographic Books
Release Date : 2021-03-16
Chocolat written by Pierre Marcolini and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
Pierre Marcolini is Belgium's most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English, he reveals trade secrets of the art of fine chocolate making that will inspire home bakers and chocolate lovers alike. From Belgium's finest chocolatier who originated the "bean-to-bar" concept comes this collection of 170 recipes for the very best and most essential chocolate confections as only "the ambassador of Haute Chocolaterie" could contrive.
The Art Of Chocolate Making
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Author : Anne Scott (Chocolatier)
language : en
Publisher: Front Table Books
Release Date : 2013
The Art Of Chocolate Making written by Anne Scott (Chocolatier) and has been published by Front Table Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chocolate candy categories.
Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier--or more delicious.
Rococo
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Author : Chantal Coady
language : en
Publisher: Hachette UK
Release Date : 2013-02-21
Rococo written by Chantal Coady and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2010-09-30
Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Fiction categories.
'A feel-good book of the first order. One to curl up with... Read it' OBSERVER In the small French village of Lansquenet, nothing much has changed in a hundred years. Then an exotic stranger, Vianne Rocher, blows in on the changing wind with her small daughter, and opens a chocolate boutique directly opposite the church. Soon the villagers cannot keep away, for Vianne can divine their most hidden desires. But it's the beginning of Lent, the season of abstinence, and Father Reynaud denounces her as a serious moral danger to his flock. Perhaps even a witch... 'Sensuous and thought-provoking... subtle and brilliant' DAILY TELEGRAPH 'Is this the best book ever written? Truly excellent' LITERARY REVIEW 'Moody and atmospheric... a richly textured tale' INDEPENDENT
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2004-04-15
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-15 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Making Artisan Chocolates
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Author : Andrew Garrison Shotts
language : en
Publisher: Quarry Books
Release Date : 2007-01-01
Making Artisan Chocolates written by Andrew Garrison Shotts and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Belgian Chocolate
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Author : Pierre Marcolini
language : en
Publisher: Lannoo Publishers
Release Date : 2019-01-17
Belgian Chocolate written by Pierre Marcolini and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-17 with Cooking categories.
* In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes* Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making* Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include Cédric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (François Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Björn Becker and Julia Mikerova); Millésime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.