Chocolate Soup
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Chocolate Soup
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Author : Jill Jaysen
language : en
Publisher: Dramatic Pub.
Release Date : 2009
Chocolate Soup written by Jill Jaysen and has been published by Dramatic Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with American drama categories.
Chocolate Soup deals with the challenges of being a tween when feelings about who you are and what you believe in can be on shaky ground. Mia has her great-great-great-great-great-great-grandmother's ancient family recipe for Aztec Chocolate Soup. Her popular friends, the Excessives, scheme to alter the soup for their big party, making it more "extreme." The not-so-popular Extras, who are mistreated by the Excessives, channel their desire for acceptance into saving the polar bears as Justin, Mia's self-confident neighbor whose dad heads up his company's new Eco-Imagination campaign, shakes up everyone's ideas about what really matters. Their food for thought becomes such serious issues as global warming, world hunger and human rights. Justin persuades Mia that protesting at the mall is cooler than going to the Excessives' blowout party. Justin and Mia bottle and sell the original Chocolate Soup to raise money for the polar bear cause, later partner in a charitable foundation, and convince Ben & Jerry's to create and sell Chocolate Soup ice cream to raise money for the polar bears. The audience is left with inspiring and thought-provoking messages about life choices and kids' ability to make a difference in the world.
Recipe For Chocolate Soup
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Author : Salena Maria Perry
language : en
Publisher: AuthorHouse
Release Date : 2011
Recipe For Chocolate Soup written by Salena Maria Perry and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A person that Jeffrey care about is under the weather. The brothers decide to make their friend a special gift to help him feel better. While making the special gift, they discover and share a creation that is rich, delightful, and full of wonder.
Chicken Soup For The Chocolate Lover S Soul
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Author : Jack Canfield
language : en
Publisher: Simon and Schuster
Release Date : 2013-02-05
Chicken Soup For The Chocolate Lover S Soul written by Jack Canfield and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Self-Help categories.
If you can't live without a daily bite of chocolate, have visions of chocolate truffles dancing in your head, you will savor the decadence of this collection of stories.
Chocolate Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2015-01-13
Chocolate Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.
Chocolate Soup
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Author : Del Staecker
language : en
Publisher: Cable Publishing
Release Date : 2010
Chocolate Soup written by Del Staecker and has been published by Cable Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fiction categories.
Ledge Trabue is back at his home, the Colonnades hotel, in New Orleans, and all seems well until his finicky stomach starts acting up--a sure sign of impending disaster. When the Colonnade's manager, Mrs. K, threatens to bring down the powerful political machine running the city, she unknowingly unleashes a force more devastating than any storm.
The Soup Cleanse
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Author : Angela Blatteis
language : en
Publisher: Hachette UK
Release Date : 2015-12-29
The Soup Cleanse written by Angela Blatteis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Cooking categories.
Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they've helped people lose weight, boost their energy, and feel better every day. Now with The Soup Cleanse they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen. With more than 50 delicious recipes and a flexible, easy-to-follow detox program, you'll learn how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to-even for those with the busiest lifestyles. Get ready to rejuvenate, revitalize, and reclaim your health-one sip at a time!
The Art And Craft Of Chocolate
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Author : Nathan Hodge
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2018-08-21
The Art And Craft Of Chocolate written by Nathan Hodge and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft of Chocolate covers the cultural history of chocolate, as well as the birth of the chocolate bar. The co-founder and head chocolate maker of Raaka Chocolate, Nathan Hodge, then shows you how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, and a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. An expert in the bean-to-bar movement and a leader in sustainable chocolate sourcing, Hodge introduces the concept of bean to bar chocolate—a process that starts with whole cocoa beans, which are roasted, ground, and smoothed into chocolate—and discusses sustainability and social consciousness, along with his own chocolate making philosophy. The Art and Craft of Chocolate is your resource on all topics chocolate.
Superb Maine Soups
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Author : Cynthia Finnemore Simonds
language : en
Publisher: Down East Books
Release Date : 2007-07-31
Superb Maine Soups written by Cynthia Finnemore Simonds and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-31 with Cooking categories.
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Slurp
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Author : Christopher Tan
language : en
Publisher: Marshall Cavendish
Release Date : 2007
Slurp written by Christopher Tan and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Soups categories.
Slurp- Soups to Lap Up and Lovethrows the spotlight on a food that is as much drunk as it is eaten. Whether steaming hot and heartwarming or chilled and cooling for a sweltering day, soups also can be made �ber-funky to start a chic dinner party or thick and chunky for a one-dish meal on a lazy day. Singapore-based Christopher Tan is a formidable force of foodie and food journalist in equal parts, and in this book, he shares 60 recipes that span the gamut from classic to creative and are fully kitchen-tested, so you can confidently serve up a stunning soup no matter what the occasion.
Recipe Please
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Author : Marty Meitus
language : en
Publisher: Big Earth Publishing
Release Date : 2004
Recipe Please written by Marty Meitus and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.