Cita Rasa Asyik Masakan Thailand
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Cita Rasa Asyik Masakan Thailand
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-24
Cita Rasa Asyik Masakan Thailand written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-24 with Cooking categories.
"Masakan Thailand salah satu masakan paling unik di dunia. Orang Thailand sangat menjunjung tinggi cita rasa makanan. Mereka hanya memilih bahan-bahan segar dengan struktur yang lembut. Dasar masakan Thai adalah lima rasa yaitu manis, asam, asin, pahit, dan pedas. Masakan Thailand menggunakan semua jenis daging, ikan, sayuran, dan juga buah dalam jumlah yang cukup. Saus cabai dan santan adalah karakteristik untuk masakan Thailand. Saus cabai yang mereka gunakan tergantung pada jenis hidangan. Buku ini menyajikan lebih dari 25 resep pilihan dari dapur Masakan Thailand yang dapat memperkaya pengalaman cita rasa Anda."
Dapur Masakan Vietnam
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-30
Dapur Masakan Vietnam written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
"Bagi Anda yang pernah mencicipi mi/bihun kuah panas yang dijual di restoran yang menyajikan masakan Vietnam, inilah saatnya untuk mengolahnya sendiri di rumah. Mi kuah yang dihidangkan dalam keadaan panas, rasanya sangat lezat dan benar-benar bercita-rasa Vietnam. Cita rasa yang unik dari daun ketumbar, jeruk nipis, dan cabai rawit segar benar-benar membuat Anda ketagihan. Irisan daging sapi yang diiris tipis merupakan sumber protein yang rasanya sangat gurih dan lezat tiada tara. Sebetulnya banyak sekali jenis hidangan Vietnam, tapi dalam buku ini hanya tercantum beberapa saja, antara lain yang terbuat dari bahan masakan bihun, ada Bihun Kuah Ayam (Pho Ga), Bihun Kuah Daging Sapi (Beef Pho) atau Bihun Kuah Daging & Sayuran (Me Xao), yang dilengkapi wortel, brokoli, kapri, dan jamur. Aneka hidangan mi: Mi Kuah Bola-Bola Daging yang segar karena dicampur dengaan potongan nanas, atau Mi Telur Kuah dengan Bebek Panggang (Mi Vit Tim) dapat menjadi pilihan. Seperti makanan Asia lainnya, ada juga hidangan nasi, seperti Nasi Bungkus Daun Teratai (Com Hoang Bao), Nasi Goreng Udang ala Vietnam (Com Huong Giang) atau Nasi Kuning Pedas Daun Ketumbar. Sedangkan makanan kecil yang paling menarik adalah Lumpia Sayuran ala Vietnam (Bi Cuon Chay Viet Nam). Kulit lumpia tembus pandang digunakan untuk membungkus bahan-bahannya, termasuk sayuran segar seperti daun selada, daun ketumbar, dan daun mint, hingga tampak dari luar. Semua jenis masakan Vietnam ini dapat Anda wujudkan dan disajikan di meja makan, untuk keluarga tercinta."
55 Tempat Makan Unik Asyik Ala Warkot
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Author : Warta Kota
language : id
Publisher: Elex Media Komputindo
Release Date : 2013-06-29
55 Tempat Makan Unik Asyik Ala Warkot written by Warta Kota and has been published by Elex Media Komputindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Travel categories.
"Ada 55 Tempat Makan Unik yang juga Asyik yang direkomendasi Warta Kota untuk dijajaki. Jika Anda pecinta, penggiat, pejuang wisata kuliner... silakan mengintip & menjajakinya. Dibagi menurut bahan dasar utamanya, menjadi: 13 Aneka Nasi Olahan mulai dari Nasi kebuli sampai Nasgor Otok Owok, 6 Aneka Olahan Sayuran mulai dari full sayur asem sampai Gado-Gado Direksi, 2 Olahan Ikan Gabus Pucung & Pempek, 7 Olahan Ayam & Bebek gaya lesehan sampai opor sehat tanpa santan, 6 Masakan Sapi & Kambing dari dibakar sampai dipenyet, 11 hidangan berkuah seperti mi, soto dan sup, masih banyak lagi termasuk beberapa minuman leker yang pedas ataupun pahit mantap. Selamat menelusuri wisata kuliner & icip icipnya..."
Celebrating Indonesia
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Author : Gunawan Mohamad
language : id
Publisher:
Release Date : 2003
Celebrating Indonesia written by Gunawan Mohamad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Compact discs categories.
Acehnese Indonesian English Thesaurus
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Author : Bukhari Daud
language : en
Publisher:
Release Date : 1999
Acehnese Indonesian English Thesaurus written by Bukhari Daud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aceh (Indonesia) categories.
The Power Of Love
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Author : Michimidori
language : id
Publisher: Arganta Creative Partner
Release Date :
The Power Of Love written by Michimidori and has been published by Arganta Creative Partner this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
"Hallo?" "Kok lama? Kenapa?" "Aku baru saja pulang sekolah, dan sangat lelah. Kau ini siapa?" "Aku orang yang mengagumimu, sangat mengagumimu..." "Apa kau tidak memiliki kerjaan lain, selain mengganggu aku?" "Tidak, aku hanya memilliki satu perkerjaan saja.." "Apa?" "Memperhatikanmu dari jauh.."
A Student S Guide To Indonesian Grammar
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Author : Dwi Noverini Djenar
language : en
Publisher:
Release Date : 2003
A Student S Guide To Indonesian Grammar written by Dwi Noverini Djenar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Indonesian language categories.
Simple and concise explanations - using the minimum of linguistic terminology Examples and activities use the vocabulary and topics familiar to school students A wide range of individual, pair and group activities that focus on using grammar to communicate Each chapter includes hints on useful expressions, cultural notes and errors to avoid Each chapter is self-contained, with cross-references to related grammar points in other chapters Glossary of relevant terms.
Florence Tan Best Nyonya Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-05-15
Florence Tan Best Nyonya Recipes written by Florence Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Cooking categories.
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Soup
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Author : Janet Clarkson
language : en
Publisher: Reaktion Books
Release Date : 2010-10-15
Soup written by Janet Clarkson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-15 with Cooking categories.
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie
Tabloid Reformata Edisi 74 Januari Minggu I 2008
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Author : Yayasan Pelayanan Media Antiokhia (YAPAMA)
language : id
Publisher: Yayasan Pelayanan Media Antiokhia (YAPAMA)
Release Date : 2008-01-01
Tabloid Reformata Edisi 74 Januari Minggu I 2008 written by Yayasan Pelayanan Media Antiokhia (YAPAMA) and has been published by Yayasan Pelayanan Media Antiokhia (YAPAMA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with categories.