Florence Tan Best Nyonya Recipes
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Florence Tan Best Nyonya Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-05-15
Florence Tan Best Nyonya Recipes written by Florence Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Cooking categories.
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Florence Tan S Timeless Peranakan Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2018-01-04
Florence Tan S Timeless Peranakan Recipes written by Florence Tan and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Cookbooks categories.
- 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Secrets Of Nyonya Cooking
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Author : Florence Tan
language : en
Publisher:
Release Date : 2001
Secrets Of Nyonya Cooking written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Chinese categories.
Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her family's closely-guarded recipes. Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itim Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Pow Soup ('an aristocrat's soup'), Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses, and sweets; and Florence makes sure that anyone can cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!
Recipes From The Nyonya Kitchen
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Author : Florence Tan
language : en
Publisher:
Release Date : 2009
Recipes From The Nyonya Kitchen written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
Penang Nyonya Cooking
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Author : Cecilia Tan
language : en
Publisher:
Release Date : 2008-09
Penang Nyonya Cooking written by Cecilia Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cookery, Malaysian categories.
Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.
Nyonya Specialties
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Author : Yee Soo Leong
language : en
Publisher:
Release Date : 2004
Nyonya Specialties written by Yee Soo Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes- Nyonya Specialties. The first book in a collectable series of six, The Best of Singapore's Recipes- Nyonya Specialtiesby Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!
A Nyonya Inheritance
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2012-11-28
A Nyonya Inheritance written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Singapore Hawker Classics Unveiled
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Author : Temasek Polytechnic
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-07-15
Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Penang Heritage Food
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Author : Ong Jin Teong
language : en
Publisher: Landmark Books Pte Ltd
Release Date :
Penang Heritage Food written by Ong Jin Teong and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Penang Nyonya Cuisine
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Author : Bee Lee Tan
language : en
Publisher:
Release Date : 1996
Penang Nyonya Cuisine written by Bee Lee Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Malaysian categories.
WA author teaches at TAFE; 200 authentic recipes, simple and elaborate alike. Well written and illustrated.