Florence Tan S Timeless Peranakan Recipes
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Florence Tan S Timeless Peranakan Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2018-01-04
Florence Tan S Timeless Peranakan Recipes written by Florence Tan and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Cookbooks categories.
- 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Florence Tan Best Nyonya Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-05-15
Florence Tan Best Nyonya Recipes written by Florence Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Cooking categories.
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Recipes From The Nyonya Kitchen
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Author : Florence Tan
language : en
Publisher:
Release Date : 2009
Recipes From The Nyonya Kitchen written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
Secrets Of Nyonya Cooking
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Author : Florence Tan
language : en
Publisher:
Release Date : 2001
Secrets Of Nyonya Cooking written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Chinese categories.
Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her family's closely-guarded recipes. Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itim Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Pow Soup ('an aristocrat's soup'), Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses, and sweets; and Florence makes sure that anyone can cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!
Making Heritage In Malaysia
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Author : Sharmani Patricia Gabriel
language : en
Publisher: Springer Nature
Release Date : 2020-02-26
Making Heritage In Malaysia written by Sharmani Patricia Gabriel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with Social Science categories.
This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia. It argues that heritage is not a received narrative but a construct in the making. Starting with alternative ways of “museumising” heritage, the book then addresses a broad range of issues involving multicultural and folklore heritage, the small town, nostalgia and the environment, and transnationalism and cosmopolitanism. In so doing it delivers an intervention in received ways of talking about and “doing” heritage in academic as well as state and public discourse in Malaysia, which are largely dominated by perspectives that do not sufficiently engage with the cultural complexities and sociopolitical implications of heritage. The book also critically explores the politics and dynamics of heritage production in Malaysia to contest “Malaysian heritage” as a stable narrative, exploring both its cogency and contingency, and builds on a deep engagement with a non-western society in the service of “provincialising” critical heritage studies, with the broader goal of contributing to Malaysian studies.
At A Nonya S Table Too
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Author : Gek Suan Tan
language : en
Publisher:
Release Date : 2005
At A Nonya S Table Too written by Gek Suan Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Peranakan categories.
At A Nonya S Table
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Author : Gek Suan Tan
language : en
Publisher:
Release Date : 2002
At A Nonya S Table written by Gek Suan Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Peranakan categories.
Peranakan Heritage Cooking
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Author : Philip Chia
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-01-15
Peranakan Heritage Cooking written by Philip Chia and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Cooking categories.
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Delightful Nyonya Treats
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Author : Philip Chia
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2016
Delightful Nyonya Treats written by Philip Chia and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier
Women And The Colonial State
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Author : Elsbeth Locher-Scholten
language : en
Publisher: Amsterdam University Press
Release Date : 2000
Women And The Colonial State written by Elsbeth Locher-Scholten and has been published by Amsterdam University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Social Science categories.
Woman and the Colonial State deals with the ambiguous relationship between women of both the European and the Indonesian population and the colonial state in the former Netherlands Indies in the first half of the twentieth century. Based on new data from a variety of sources: colonial archives, journals, household manuals, children's literature, and press surveys, it analyses the women-state relationship by presenting five empirical studies on subjects, in which women figured prominently at the time: Indonesian labour, Indonesian servants in colonial homes, Dutch colonial fashion and food, the feminist struggle for the vote and the intense debate about monogamy of and by women at the end of the 1930s. An introductory essay combines the outcomes of the case studies and relates those to debates about Orientalism, the construction of whiteness, and to questions of modernity and the colonial state formation.