Secrets Of Nyonya Cooking
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Secrets Of Nyonya Cooking
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Author : Florence Tan
language : en
Publisher:
Release Date : 2001
Secrets Of Nyonya Cooking written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Chinese categories.
Spicy sambals and piquant pickles, dishes that tantalise and desserts that entice. . . Florence Tan whets your appetite in this book, a collection of 70 of her family's closely-guarded recipes. Traditional and classic Nyonya favourites like Chicken Curry, Ikan Kuah Lada, Itim Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak are included, as are special dishes like Hee Pow Soup ('an aristocrat's soup'), Ayam Pongteh, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. Every recipe is fully illustrated in this selection of appetisers, soups, side dishes, main courses, and sweets; and Florence makes sure that anyone can cook up either a deliciously simple and authentic Nyonya meal or a veritable feast!
Florence Tan Best Nyonya Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-05-15
Florence Tan Best Nyonya Recipes written by Florence Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Cooking categories.
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
A Nyonya Inheritance
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2012-11-28
A Nyonya Inheritance written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Nyonya Specialties
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Author : Yee Soo Leong
language : en
Publisher:
Release Date : 2004
Nyonya Specialties written by Yee Soo Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes- Nyonya Specialties. The first book in a collectable series of six, The Best of Singapore's Recipes- Nyonya Specialtiesby Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!
Florence Tan S Timeless Peranakan Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2018-01-04
Florence Tan S Timeless Peranakan Recipes written by Florence Tan and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with Cookbooks categories.
- 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak - Includes recipes for sambals, pickles and desserts- Written in easy-to-follow step-by-step format
Pearly S Nyonya Pantry
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2016-02-12
Pearly S Nyonya Pantry written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with Cooking categories.
Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Recipes From The Nyonya Kitchen
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Author : Florence Tan
language : en
Publisher:
Release Date : 2009
Recipes From The Nyonya Kitchen written by Florence Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Chinese categories.
Recipes from the Nyonya Kitchen contains 70 delightful recipes that reveal the heart of authentic Peranakan cuisine. Along with her recipes, Malaccan Nyonya Chef Florence Tan shares useful, concise notes and cooking tips that give insight and understanding to each recipe, and basic recipes for spice pastes and condiments. Learn how to cook and prepare main dishes such as Hee Peow Soup (Dried Fish Bladder Soup), Udany Masak Lemak (Prawns in Coconut Gravy) and Ayam Buah Keluak (Chicken in Black Nut Gravy), piquant salads such as Rojak Nyonya (Nyonya Salad), and delectable snacks and desserts such as Kuih Pie Tee (Top Hat) and Apam Balik Nyonya (Nyonya-style Pancake). With wonderful recipes such as these, you'll always be inspired when it comes to cooking for your family and friends!
Growing Up In A Nyonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15
Growing Up In A Nyonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Note to readers: This is a newly uploaded ebook file for 2021, that corrects formatting issues
The Peranakan Kitchen
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Author : Philip Chia
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2020
The Peranakan Kitchen written by Philip Chia and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Penang Nyonya Cooking
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Author : Cecilia Tan
language : en
Publisher:
Release Date : 2008-09
Penang Nyonya Cooking written by Cecilia Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cookery, Malaysian categories.
Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.