Commercial Hatchery Chick Production
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Commercial Hatchery Chick Production
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Author : Elias Smith Kimball
language : en
Publisher:
Release Date : 1945
Commercial Hatchery Chick Production written by Elias Smith Kimball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Chickens categories.
Commercial Hatchery Chick Production 1938 43
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Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1944
Commercial Hatchery Chick Production 1938 43 written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Chickens categories.
Commercial Chicken Production Manual
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Author : Mack O. North
language : en
Publisher: Springer
Release Date : 1990
Commercial Chicken Production Manual written by Mack O. North and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Nature categories.
Modern breeds of chickens; Structure of the chicken; Formation of the egg; Development of the chick embryo; Chick hatcheries; Hatchery equipment; Maintaining hatching egg quality; Factors affecting hatching egg quality; Factors affecting hatchability; Operating the hatchery; Hatchery management; Poultry housing; Poultry house equipment; Brroding management; Growing management on floors; Layer management on floors; Cage management; Breeder management; Lighting management; Flock recycling; Broiler, roaster, and capon management; Genetics of the chicken; Genetic management; Record management; Digestion and metabolism; Major feed ingredients; Vitamins, minerals, and trace ingredients; Analysis of feedstuffs; Feed fundamentals; Poultry rations; Feeding egg-type growing pullets; Feeding egg-type layers; Feeding breeding birds; Feeding broilers, roasters, and capons; Bacteria, viruses; portozoa, and fungi; Developing immunity; Drugs and antibiotics for disease control; Diseases of the chicken; Parasites, insects, mites, and rodents; Disease prevention and animal welfare; Waste management.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Hatchery Production
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Author : United States. Crop Reporting Board
language : en
Publisher:
Release Date : 1948
Hatchery Production written by United States. Crop Reporting Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Chicks categories.
Commercial Chicken Production Manual
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Author : Mack O. North
language : en
Publisher:
Release Date : 1972
Commercial Chicken Production Manual written by Mack O. North and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Business & Economics categories.
Hatchery Report
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Author : United States. Agricultural Marketing Service
language : en
Publisher:
Release Date : 1932
Hatchery Report written by United States. Agricultural Marketing Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Poultry categories.
A B C Of Hatchery Management
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Author : Prof M. Tufail Banday
language : en
Publisher: Partridge Publishing
Release Date : 2014-01-07
A B C Of Hatchery Management written by Prof M. Tufail Banday and has been published by Partridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Education categories.
The book gives a practical procedures needed for sucessful incubation of chicken eggs from the arrival and quality control of hatching eggs including sucessful incubation of chicken eggs till the placement of dayold chicks in the farm.It is a unique book because it not only gives theoritical information about incubation of eggs on large-scale basis but also provides practical approach in the form of trouble shooting charts on the basis of gross observation of discarded eggs and its diagnosis.It would be helpful as a practical guideline for field diagnosis of faults in in hatchability not only at the flock level but also during incubation. There is a section which deals with important diseases relavent to hatchery borne infections. The book is written with commercial industry in mind because of the difficulties faced by breeders, farmers, managers and technicians of hatcheries in realizing the genetic potential of present day breeding stock.The book contains a vivid description about the establishment and working of a modern hatchery. Use this book as a reference book, but donot forget the nature.
Hatchery Operation And Management
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Author : Ernest Marvin Funk
language : en
Publisher:
Release Date : 1955
Hatchery Operation And Management written by Ernest Marvin Funk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Chicken industry categories.
Development and use of artificial incubation. Development of the hatchery industry. The harchery and its equipment. Flock selection and pullorum testing. Poultry improvement. Breeds, varieties, strains, crosses, and grades of chicks. Factors influencing the hatchability of eggs. Incubation principles and practices. Securing hatching eggs. Cost of producing baby chicks. Factors affecting hatchery profits. Advertising and selling. Organization of work in the hatchery. Hatchery correspondence and office procedure. Chick delivery methods. Measuring chick quality. Prevention and control of disease in the hatchery. Brooding and rearing.
Incubation And Brooding Of Chickens
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Author : M. A. Jull
language : en
Publisher: Read Books Ltd
Release Date : 2016-02-10
Incubation And Brooding Of Chickens written by M. A. Jull and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-10 with Technology & Engineering categories.
This is a 1928 guide to incubating and brooding chickens. Written with the beginner in mind, it simply explains each step of the processes with the aid of photographs and diagrams, making it ideal for modern readers with a practical interest in keeping chickens and other poultry. Contents Include: “Replacing the Flock", "Incubation", "Time to hatch", "Sanitation in incubation", "Selecting hatching eggs", "Hatching with hens", "Hatching with incubators", "Increasing demand for day-old chicks", "Brooding"", "Sanitation in brooding", "Brooding chickens with hens", "Artificial brooding", "Brooder houses", "Brooding chicks in confinement", "Battery brooding", "Necessary precautions", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
