Communicating Nutrition
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Communicating Nutrition
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Author : Barbara Mayfield
language : en
Publisher:
Release Date : 2020-01-16
Communicating Nutrition written by Barbara Mayfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with categories.
Nutrition Counseling Communication Skills
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Author : Katharine Curry
language : en
Publisher: Saunders
Release Date : 1998
Nutrition Counseling Communication Skills written by Katharine Curry and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food consumption categories.
This text explains how to talk with patients about nutrition effectively. It offers detailed counseling and communications strategies, a wealth of case examples, and discussions of relevant social, cultural, and psychological factors that give readers a practical, hands-on approach to developing their counseling skills. Includes clinical examples, scenarios, and activities. (Includes FREE online biannual nutrition newsletter)
Communication And Education Skills For Dietetics Professionals
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Author : Betsy B. Holli
language : en
Publisher: XYZ editeur/XYZ Publishing
Release Date : 2003
Communication And Education Skills For Dietetics Professionals written by Betsy B. Holli and has been published by XYZ editeur/XYZ Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Communication categories.
Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.
Social Communication In Nutrition
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Author : Michel Andrien
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Social Communication In Nutrition written by Michel Andrien and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Planning an intervention in social communication in nutrition; Defining the nutrition problems; Determining the causes of the nutrition problems; Establishing an educational framework; Setting the objectives; Desingning the mensage; Choosing the media and multi-media combination; Producing the communication support materials; Training the change agents; Executing the communication intervention; Evaluating the impact.
Communication And Education Skills
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Author : Betsy B. Holli
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1991
Communication And Education Skills written by Betsy B. Holli and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Language Arts & Disciplines categories.
Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.
Food Information Communication And Education
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Author : Simona De Iulio
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-05-05
Food Information Communication And Education written by Simona De Iulio and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with Political Science categories.
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Food And Health
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Author : Viviane Clavier
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-29
Food And Health written by Viviane Clavier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Health & Fitness categories.
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Food Literacy
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2016-05-20
Food Literacy written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Medical categories.
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee: Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters. Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop.
Nutrition Science Marketing Nutrition Health Claims And Public Policy
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Author : Dilip Ghosh
language : en
Publisher: Academic Press
Release Date : 2023-04-12
Nutrition Science Marketing Nutrition Health Claims And Public Policy written by Dilip Ghosh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-12 with Business & Economics categories.
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource. Includes case studies, points-of-view, literature reviews, recent developments, data and methods Explores intrinsic and extrinsic motivators for consumer purchasing behaviors Covers each aspect of “Seed to Patient pathway
Baking Technology And Nutrition
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Author : Stanley P. Cauvain
language : en
Publisher: John Wiley & Sons
Release Date : 2019-09-10
Baking Technology And Nutrition written by Stanley P. Cauvain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Technology & Engineering categories.
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.