Contribution Of Terrestrial Animal Source Food To Healthy Diets For Improved Nutrition And Health Outcomes
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Contribution Of Terrestrial Animal Source Food To Healthy Diets For Improved Nutrition And Health Outcomes
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-25
Contribution Of Terrestrial Animal Source Food To Healthy Diets For Improved Nutrition And Health Outcomes written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Technology & Engineering categories.
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Fao Publications Catalogue 2024
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-10-11
Fao Publications Catalogue 2024 written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-11 with Social Science categories.
From the State of the World collection and other major reports to freshly penned technical studies , FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2024 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Fao Publications Catalogue 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-10-10
Fao Publications Catalogue 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Technology & Engineering categories.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Proceedings Of The Fao Global Conference On Sustainable Livestock Transformation
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Author : Ruane, J. (ed.)
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-07-16
Proceedings Of The Fao Global Conference On Sustainable Livestock Transformation written by Ruane, J. (ed.) and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Medical categories.
This publication contains the proceedings of the FAO Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023. The objective of the conference was to provide a neutral forum for FAO Members, producers, scientists, development agencies, policymakers, civil society and the private sector to engage in dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal sourced foods with a reduced environmental footprint and to contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions. The proceedings provide a record of the main highlights of the conference, including the opening plenary session where there were addresses by the FAO Director-General, two keynote speakers and nine participants in two high-level ministerial panels; four plenary sessions dedicated respectively to the themes of better production, better nutrition, better environment and better life, with summaries of presentations and facilitated discussions; and a final plenary session including statements from 12 participants in two high-level ministerial segments. The proceedings also include one chapter each dedicated to the Global Youth Dialogue on Sustainable Livestock Transformation; the reports of five side events and an FAO launch event which took place during the conference; and a summary of 12 success stories of sustainable livestock transformation that were showcased in an exhibition held during the conference.
Red And Processed Meat In The Context Of Health And The Environment
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-07-10
Red And Processed Meat In The Context Of Health And The Environment written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Medical categories.
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In light of the urgency of these challenges, there are questions about the role of red and processed meat in healthy and sustainable food systems. Globally, production and consumption of all types of meat has increased substantially in the last 50 years, and – although red meat consumption is now plateauing in high-income countries (HICs) – is predicted to increase by a further 50% by 2050. Meat consumption remains highly unequal both between and within countries, and animal-source food intakes, including red meat, are lowest among those at most risk of undernutrition. This information brief synthesizes the evidence on the role of red and processed meat production and consumption in health and environmental outcomes, and in different social and political contexts. It does not give consumption recommendations, but, rather, represents the first stage in a scoping process that could lead to World Health Organization (WHO) guidance on the role of red and processed meat in healthy diets from sustainable food systems. This information brief may also be used to inform the development of commitments and policy action on climate change and food systems at the 28th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP28) in late 2023 and beyond.
Advances In Agri Food Systems
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Author : Himanshu Pathak
language : en
Publisher: Springer Nature
Release Date : 2025-02-24
Advances In Agri Food Systems written by Himanshu Pathak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-24 with Technology & Engineering categories.
This edited volume, titled "Advances in Agri-Food Systems", is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied sectors. These chapters are primarily based on invited lectures delivered by experts during the XVI Agricultural Science Congress, held in Kochi, India, from October 10-13, 2023. The book provides an overview of recent advancements in the role of agriculture and food systems towards sustainability in the era of climate change. Topics include field crops, horticultural crops, the livestock sector, nutritional aspects, the application of the latest field-based technologies, and agriculture-related policies and institutions. Some of the key subjects covered are: Fast Track Breeding Approaches in Fruit Crops; Genome Editing in Legumes; Genome Editing in Vegetable Crops; Genome Edited Livestock; Functional Foods and Nutraceuticals; Integrated Farming Systems; and the Changing Pattern of Demand for Agri-processed Commodities, among others. This book aims to exchange and share the latest research findings, ideas, and experiences on all aspects of agri-food systems to formulate pathways for transforming our agri-food system to meet the United Nations Sustainable Development Goals (SDGs) by 2030. It provides valuable insights and knowledge to a diverse audience, including scientists, academicians, students, entrepreneurs, farmers, policymakers, and others.
What Are Healthy Diets Joint Statement By The Food And Agriculture Organization Of The United Nations And The World Health Organization
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-10-25
What Are Healthy Diets Joint Statement By The Food And Agriculture Organization Of The United Nations And The World Health Organization written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-25 with Medical categories.
Healthy diets promote health, growth and development, support active lifestyles, prevent nutrient deficiencies and excesses, communicable and noncommunicable diseases, foodborne diseases and promote wellbeing. The exact make-up of a diet will vary depending on individual characteristics, preferences and beliefs, cultural context, locally available foods and dietary customs. However, the basic principles of what constitutes healthy diets remain the same. In this document the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have formulated principles of what constitute healthy diets, underpinned by guidelines and other normative elements developed by the two Organizations. The principles provide the basis for the design of policies aimed at improving diet and for the assessment of the healthiness of diets.
What Are Healthy Diets
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Author : FAO; WHO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-10-25
What Are Healthy Diets written by FAO; WHO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-25 with Social Science categories.
The critical role of diets for the prevention of all forms of malnutrition, for disease prevention and health promotion, as well as the interconnections between food production, diets and the environment, have never been more evident.Heads have turned to the agrifood system and the ways in which it can and must be transformed to contribute to the commitments of ending hunger and all forms of malnutrition, elevating levels of human health, and protecting and restoring the environment. But lack of consensus of what constitutes healthy diets can undermine progress and continuity of efforts to achieve them.To accelerate progress towards the achievement of these interconnected commitments, FAO and the World Health Organization (WHO) have formulated principles of what constitutes healthy diets.
Consumer Perceptions And Food
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Author : Diana Bogueva
language : en
Publisher: Springer Nature
Release Date : 2024-10-23
Consumer Perceptions And Food written by Diana Bogueva and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Business & Economics categories.
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is the process of selecting, organizing, and interpreting sensations into a meaningful whole, and this book highlights how human perceptions are unique, highly subjective, and easily distorted. These perceptions are influenced by our senses—sight, hearing, taste, smell, and touch—as well as our beliefs, emotions, opinions, and experiences. This book states that this is related to food, and perceptions are also guided by beliefs, thoughts, emotions, feelings, and opinions about, or preferences, expectations, and knowledge of, and the sensory experience, the fear, and the relationships built between the consumers and the food over time. This book aims to further the understanding of the fundamental mechanisms which determine individual responses to existing and emerging food issues. This book provides insights into consumer behaviour (e.g. consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g. food waste), acceptability of new food alternatives, innovations and technologies, integrating consumer insight and communication challenges in cross-functional communications in innovation processes. "Consumer Perceptions and Food" delves into how these perceptions shape consumer behavior, from decision-making and behavior change to meal choices and confidence in food safety. It explores the impact of health-related messages, food laws, and regulations, and examines the acceptability of new food alternatives and technologies. The book also addresses the importance of sustainable and responsible consumer behavior, including food waste and ethical consumption. Through a rich array of insights, this book provides a deep understanding of the fundamental mechanisms that drive individual responses to food issues. It emphasizes the importance of mindful eating—making conscious food choices that benefit our health, the environment, and the planet. This involves considering the origins of our food, its production methods, and the broader impacts of our choices on public health and ecosystems. This book is a call to action for consumers to rethink their relationship with food, fostering deeper connections and appreciation for sustainable practices and ethical consumption. It is a crucial step in the ongoing journey of shaping the future of food, guided by informed and mindful consumers.