Red And Processed Meat In The Context Of Health And The Environment
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Red And Processed Meat In The Context Of Health And The Environment
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-07-10
Red And Processed Meat In The Context Of Health And The Environment written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Medical categories.
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In light of the urgency of these challenges, there are questions about the role of red and processed meat in healthy and sustainable food systems. Globally, production and consumption of all types of meat has increased substantially in the last 50 years, and – although red meat consumption is now plateauing in high-income countries (HICs) – is predicted to increase by a further 50% by 2050. Meat consumption remains highly unequal both between and within countries, and animal-source food intakes, including red meat, are lowest among those at most risk of undernutrition. This information brief synthesizes the evidence on the role of red and processed meat production and consumption in health and environmental outcomes, and in different social and political contexts. It does not give consumption recommendations, but, rather, represents the first stage in a scoping process that could lead to World Health Organization (WHO) guidance on the role of red and processed meat in healthy diets from sustainable food systems. This information brief may also be used to inform the development of commitments and policy action on climate change and food systems at the 28th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP28) in late 2023 and beyond.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
What Are Healthy Diets Joint Statement By The Food And Agriculture Organization Of The United Nations And The World Health Organization
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-10-25
What Are Healthy Diets Joint Statement By The Food And Agriculture Organization Of The United Nations And The World Health Organization written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-25 with Medical categories.
Healthy diets promote health, growth and development, support active lifestyles, prevent nutrient deficiencies and excesses, communicable and noncommunicable diseases, foodborne diseases and promote wellbeing. The exact make-up of a diet will vary depending on individual characteristics, preferences and beliefs, cultural context, locally available foods and dietary customs. However, the basic principles of what constitutes healthy diets remain the same. In this document the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have formulated principles of what constitute healthy diets, underpinned by guidelines and other normative elements developed by the two Organizations. The principles provide the basis for the design of policies aimed at improving diet and for the assessment of the healthiness of diets.
Compendium Of Who And Other Un Guidance In Health And Environment 2024 Update
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-07-02
Compendium Of Who And Other Un Guidance In Health And Environment 2024 Update written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Medical categories.
This is the 2024 update of the Compendium of WHO and other UN guidance on health and environment. The Compendium is a comprehensive collection of available WHO and other UN guidance for improving health by creating healthier environments. It provides an overview and easy access of more than 500 actions, and a framework for thinking about health and environment interventions. It covers a broad range of areas such as air pollution, water, sanitation and hygiene, climate change, chemicals, radiation, or food systems. Guidance is classified according to principal sectors involved, level of implementation (national, community, health care), the type of instrument (taxes, infrastructure etc.) and the category of evidence. The Compendium compiles existing guidance from hundreds of documents in a simple and systematized format. To ensure the most up-to-date information is provided to the end users, the Compendium is updated on a regular basis and incorporates the latest major WHO or other UN guidance on health and environment. The target audience includes any decision-makers with relevance to health and environment, and those assisting them (such as mayors, staff in ministries, UN country staff etc.). The Compendium has been prepared by WHO in cooperation with UN Environment, UNDP and UNICEF.
A Mixed Method Study On Gender And Intrahousehold Differences In Food Consumption From Khatlon Province Tajikistan
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Author : Pechtl, Sarah
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-12-10
A Mixed Method Study On Gender And Intrahousehold Differences In Food Consumption From Khatlon Province Tajikistan written by Pechtl, Sarah and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-10 with Political Science categories.
Tajikistan faces food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive and are commonly upheld in household roles. Yet, how gender may impact dietary intake in Tajikistan remains to be studied. Understanding this mechanism is critical to develop adequate strategies for effective, equitable progress in mitigating malnutrition and food insecurity. mixed-methods study was conducted to assess the extent and identify the drivers of gender-based and intrahousehold differences in dietary intake in Khatlon Province, Tajikistan. Predictors of food intake and dietary diversity were statistically assessed using quantitative survey data from 1,704 individuals collected in winter- and springtime 2023. Qualitative data from 12 focus group discussions, 20 individual interviews, and 22 Photovoice interviews collected in winter- and springtime 2024 was analyzed using reflexive thematic analysis to further ascertain and understand these drivers. We find gender differences in dietary diversity, with women reporting lower dietary diversity than men, even when comparing men and women living in the same household. Among women, there are significant differences in dietary diversity based on their role in the household. Gendered social norms and intrahousehold power relations influence food acquisition, preparation, distribution, and consumption. Men, particularly household heads, and children tend to be prioritized over women in consuming food products that are deemed more nutritious (e.g., meat). Women adapt their food intake to meet the expectations and needs of other household members. This study highlights the importance of considering household dynamics and gender roles when creating programs and policies aiming to equitably address food and nutrition insecurity and malnutrition. The findings suggest that mitigating malnutrition in Tajikistan will necessitate gender equity-focused social behavior change interventions targeting women and men across different generations.
What Are Healthy Diets
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Author : FAO; WHO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-10-25
What Are Healthy Diets written by FAO; WHO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-25 with Social Science categories.
The critical role of diets for the prevention of all forms of malnutrition, for disease prevention and health promotion, as well as the interconnections between food production, diets and the environment, have never been more evident.Heads have turned to the agrifood system and the ways in which it can and must be transformed to contribute to the commitments of ending hunger and all forms of malnutrition, elevating levels of human health, and protecting and restoring the environment. But lack of consensus of what constitutes healthy diets can undermine progress and continuity of efforts to achieve them.To accelerate progress towards the achievement of these interconnected commitments, FAO and the World Health Organization (WHO) have formulated principles of what constitutes healthy diets.
Investment Framework For Nutrition 2024
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Author : Chiara Dell'Aira
language : en
Publisher: World Bank Publications
Release Date : 2024-12-03
Investment Framework For Nutrition 2024 written by Chiara Dell'Aira and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-03 with Medical categories.
In 2017, the Investment Framework for Nutrition set the stage for transformative nutrition investments, culminating in strong donor and country commitments at the 2021 Tokyo Nutrition for Growth (N4G) Summit. Now-with only six years left to 2030the world is facing poly-crises,including food and nutrition insecurity, climate shocks, fiscal constraints, and rising rates of overweight, obesity, and non-communicable diseases in low- and middle-income countries. Investing to address global nutrition challenges is more critical than ever.Despite a 44 percent decline in child stunting from 1990 to 2022, 148 million children remain stunted, and malnutrition rates are still high. The global progress is insufficient to meet the Sustainable Development Goals (SDGs), as increasing anemia rates among women of reproductive age, stagnating rates of child stunting, wasting, low birthweight, and rising childhood and adult obesity rates persist.This report provides an update to the Investment Framework for Nutrition, broadening its focus to include low birthweight and obesity, while incorporating policy considerations, operational guidance for country-level implementation, and gender and climate change perspectives. Financially, an additional $X billion annually is needed to meet global nutrition targets, particularly in Sub-Saharan Africa and South Asia. The economic benefits of scaling up nutrition interventions far outweigh the costs, offering substantial returns on investment. Innovative financing mechanisms, including private sector engagement and climate funds together with measures to enhance the efficiency of the existing financing, are vital to bridging the funding gap.A global effort is essential to renew financial commitments, explore new funding avenues, and drive nutrition-positive investments, ultimately enhancing health, human capital, economic growth, and sustainability.
Environmental Health Behavior
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Author : Ana Virgolino
language : en
Publisher: Academic Press
Release Date : 2024-08-09
Environmental Health Behavior written by Ana Virgolino and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-09 with Science categories.
The unique biological capacities of humankind enabled the emergence of organized societies and sophisticated and globalized cultures. The progressive and universal recognition of science and technology as bulwarks of our species' survival, longevity, and quality of life made individual and organizational behaviors the main drivers of current (and future) human and planetary health standards.Environmental Health Behavior: Concepts, Determinants, and Impacts, integrates two different but intertwined fields, environmental health sciences and human behavior sciences, identifying and systematizing current knowledge about human behaviors and habits, and addressing the challenge of environmental sustainability. The book takes the reader through a conceptual framework for environmental health behavior (EHB) as an emerging field of public and environmental health, positioning behavior change as the main challenge for the success of promoting sustainable human and planetary health. Its reading promotes insight into the environmental impacts of human demands and behavior, and, vice-versa, about the impacts of the environment on human behavior change. Moreover, different evidence-based strategies to promote EHB change are identified as practical tools for stakeholders involved in the challenge of promoting intergenerational well-being in balanced and sustainable human-produced and natural systems. - Provides easily accessible integrated data supported by practical and illustrative examples of environmental health behaviors - Offers a multidisciplinary collaborative approach to EHB by experts from different fields – health sciences, environmental sciences, psychology, sociology, among others - Delivers information on how to promote EHB change in different settings
Transforming Food Systems
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Author : Molly D. Anderson
language : en
Publisher: Taylor & Francis
Release Date : 2024-07-04
Transforming Food Systems written by Molly D. Anderson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-04 with Business & Economics categories.
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the safeguarding of human and planetary health and well-being. The book approaches food system transformation through narratives, or the stories we tell ourselves and others about how things work. Narratives are closely connected with theories of change, although food system actors frequently lack explicit theories of change. Using political economy and systems approaches to analyze food system transformation, the author focuses on how power in food systems manifests, and how this affects whom can obtain healthy and culturally appropriate food on a reliable basis. Among the narratives covered are agroecology, food sovereignty and technological innovation. The book draws on interviews and recorded speeches by a broad range of stakeholders, including international policymakers, philanthropists, academics and researchers, workers in the food and agricultural industries and activists working for NGOs and social movements. In doing so, it presents contrasting narratives and their implicit or explicit theories of change. This approach is vitally important as decisions made by policymakers over the next few years, based on competing narratives, will have a major influence on who will eat what, how food will be produced, and who will have a voice is shaping food systems. The overarching contribution of this book is to point toward the most promising pathways for achieving sustainable food systems and refute pathways that show little hope of achieving a more sustainable future. This book will be of great interest to students, scholars and policymakers interested in creating a sustainable food system which will ensure a food secure, socially just and environmentally sustainable future.
Environmental Medicine
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Author : Jon Ayres
language : en
Publisher: CRC Press
Release Date : 2010-07-30
Environmental Medicine written by Jon Ayres and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-30 with Medical categories.
Environmental Medicine is an indispensable aid to the investigation, diagnosis and treatment of a wide variety of environmentally-acquired disorders. It brings into sharp focus the increasing importance of the practice of environmental medicine, drawing together the many different strands that make up this modern discipline, and putting topical and