Cooking Scrappy

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Cooking Scrappy

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Author : Joel Gamoran
language : en
Publisher: HarperCollins
Release Date : 2018-10-09

Cooking Scrappy written by Joel Gamoran and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live. Have you ever felt guilty throwing out food? Of course, you have, but that’s all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge. At first glance it might not look like there’s much to eat, just a mishmash of ingredients that don’t go together. But carrot tops can be pesto and brown bananas are the start of an incredible cake. Suddenly you have uncovered an undiscovered treasure chest for making the most out of "nothing." Joel Gamoran dives into the kitchen, changing expectations, not just about how to use all ingredients to their max, but how to make the most of every resource in your kitchen. Flip over that cast-iron skillet for a stellar pizza stone. Don’t throw away those apple cores, shrimp shells, or leftover pickle juice. Transform them into gorgeous meals, such as Apple Core Butter Roasted Duck, Shrimp Shell Chowder, or Pickle Juice Brined Pork Chops. Think outside of the recipe box—learn to be creative when it comes to making food. Resourcefulness is an essential part of cooking; Gamoran’s experiences in culinary schools and as a professional chef have taught him that everything in the kitchen can, and should, be used. His relaxed laid-back tone tackles a serious subject. It embraces a lifestyle that eliminates waste, helps the environment, and enables home cooks to stretch their food budgets. Cooking Scrappy saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge. Will you stand with him?!

Plantyou Scrappy Cooking

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Author : Carleigh Bodrug
language : en
Publisher: Hachette UK
Release Date : 2024-04-02

Plantyou Scrappy Cooking written by Carleigh Bodrug and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Cooking categories.

Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!

Plantyou

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Author : Carleigh Bodrug
language : en
Publisher: Hachette UK
Release Date : 2022-02-15

Plantyou written by Carleigh Bodrug and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.

INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” —from the foreword by Dr. Will Bulsiewicz

Scrappy Cooking For Beginners

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Author : Emilia Stormborn
language : en
Publisher: Independently Published
Release Date : 2024-03-26

Scrappy Cooking For Beginners written by Emilia Stormborn and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.

EMBRACE THE SCRAPPY LIFE, EAT WELL, DO GOOD. Are you tired of throwing away food scraps and feeling overwhelmed by the thought of cooking from scratch? Does the idea of healthy, plant-based eating seem expensive or overwhelming? "Scrappy Cooking For Beginners" is here to revolutionize your approach to cooking by turning leftovers into culinary delights. This comprehensive guide introduces you to the art of scrappy cooking, teaching you how to transform ordinary ingredients into delicious meals that are both plant-based and zero-waste. With easy-to-follow recipes and ingenious kitchen hacks, you'll learn how to make the most of what you have on hand, saving money and reducing food waste in the process. From pantry staples to creative meal plans, this book covers everything you need to know to get started on your scrappy cooking journey. Discover the joys of stocking a plant-based pantry, mastering basic cooking techniques, and repurposing commonly wasted foods with confidence. Throughout this book, you'll find yourself: Mastering the art of improvisation: We'll equip you with the knowledge and skills to create delicious meals from whatever you have in your fridge and pantry. Kitchen Raids become your playground, and leftovers transform into exciting possibilities. Embracing resourcefulness: Learn how to repurpose ingredients, utilize scraps in ingenious ways, and extend the lifespan of everything in your kitchen. Food waste has become a thing of the past. Discovering plant-powered deliciousness: Get ready for plant-based recipes that are not only healthy and budget-friendly, but also bursting with flavor. From creamy pastas to hearty stews, and satisfying breakfasts to quick and easy lunches, we've got you covered. Living a more sustainable lifestyle: By reducing food waste, you're actively contributing to a healthier planet. Scrappy Cooking empowers you to make a difference, one meal at a time. Whether you're a seasoned chef looking to reduce waste or a beginner cook seeking inspiration, "Scrappy Cooking For Beginners" offers practical tips, mouthwatering recipes, and a fresh perspective on sustainable cooking. Say goodbye to food waste and hello to delicious, planet-friendly meals that will leave you feeling satisfied and empowered in the kitchen. So, are you ready to join the Scrappy revolution? This book is your guide, your inspiration, and your culinary companion. Let's unlock the potential of your pantry, celebrate resourcefulness in the kitchen, and create delicious, healthy meals that nourish your body and soul, all while caring for our precious planet. With a little Scrappy magic, we can all eat well, do good, and have a whole lot of fun along the way! Get ready to transform your leftovers into culinary masterpieces and join the scrappy cooking revolution today!

Cooking With Scraps

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Author : Lindsay-Jean Hard
language : en
Publisher: Hachette UK
Release Date : 2018-10-30

Cooking With Scraps written by Lindsay-Jean Hard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher

Scrappy Coooking Cookbook For Beginners

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Author : Emilie Meyers
language : en
Publisher: Independently Published
Release Date : 2024-03-26

Scrappy Coooking Cookbook For Beginners written by Emilie Meyers and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.

Discover the Secret to Sustainable Living with the Scrappy Cooking Cookbook for Beginners Embark on a culinary journey that not only tantalizes your taste buds but also revolutionizes the way you approach food. In the "Scrappy Cooking Cookbook for Beginners," plant-based cuisine takes center stage as we delve into the myriad benefits of adopting a plant-based diet. Unveil the Power of Plant-Based Living Delve into the chapters dedicated to unraveling the benefits of a plant-based diet. From enhancing your health and promoting weight loss to reducing your carbon footprint and contributing to a more sustainable world, discover how embracing plant-based eating can transform your life from the inside out. Master the Art of Scrappy Cooking Learn the insider secrets to maximizing flavor and minimizing waste with our comprehensive guide to scrappy cooking. From stocking your pantry with essential ingredients to navigating the aisles with confidence, you'll uncover the keys to creating delicious, nutrient-rich meals that leave both your palate and your conscience satisfied. Fuel Your Day with Plant-Powered Delights From hearty breakfasts that kickstart your morning to satisfying dinners that leave you feeling nourished and satisfied, the "Scrappy Cooking Cookbook for Beginners" is your ultimate guide to crafting plant-based meals for every occasion. Whether you're whipping up a quick lunch or indulging in a decadent dessert, our recipes are designed to inspire and delight, while keeping waste to a minimum. Embrace a Lifestyle of Abundance Say goodbye to bland salads and boring tofu, and hello to a world of vibrant flavors and culinary creativity. With our expert tips and practical advice, you'll learn how to make the most of every ingredient, turning leftovers into gourmet delights and transforming humble pantry staples into gourmet feasts. Join the Scrappy Cooking Revolution Are you ready to take your cooking skills to the next level while making a positive impact on the planet? Dive into the "Scrappy Cooking Cookbook for Beginners" and join the scrappy cooking revolution today. From plant-based novices to seasoned chefs, there's something for everyone in these pages. So grab your apron, sharpen your knives, and get ready to revolutionize your kitchen-and your life.

Artichoke

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Author : Bjorn Shen
language : en
Publisher: Epigram Books
Release Date : 2014

Artichoke written by Bjorn Shen and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more. His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

The Zero Waste Chef

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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13

The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

The Naptime Chef

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Author : Kelsey Banfield
language : en
Publisher: Running Press
Release Date : 2012-03-06

The Naptime Chef written by Kelsey Banfield and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that’s rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have—whether it’s during naptime, before bedtime, in the morning, or on the weekends—without sacrificing quality or flavor. Take back dinner, one dish at a time!

Homecooked

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Author : Lucy Corry
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2021-10-19

Homecooked written by Lucy Corry and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with categories.

'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts