Cooking Secrets
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A Z Of Cooking Secrets
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Author :
language : en
Publisher:
Release Date : 2014
A Z Of Cooking Secrets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Kitchen Secrets
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Author : Frances Short
language : en
Publisher: Berg
Release Date : 2006-04-01
Kitchen Secrets written by Frances Short and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Social Science categories.
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
We Share Cooking Secrets
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Author : Wabasha County and Goodhue County We share cooking secrets (Lake City (Minn.))
language : en
Publisher:
Release Date : 1968
We Share Cooking Secrets written by Wabasha County and Goodhue County We share cooking secrets (Lake City (Minn.)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
Kitchen Secrets
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Author : Barbara Lowery
language : en
Publisher: HarperCollins Australia
Release Date : 2011-05-01
Kitchen Secrets written by Barbara Lowery and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry, fish and seafood, fruit and vegetables - and tells us everything we need to know to keep it and serve it. this brilliant compendium of must-know advice is perfect for everyone who is fending for themselves. All the recipes are designed for one person - but every single one works for two or for a whole family.
12 167 Kitchen And Cooking Secrets
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Author : Susan Sampson
language : en
Publisher: Robert Rose
Release Date : 2009
12 167 Kitchen And Cooking Secrets written by Susan Sampson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A multitude of ideas, tips and techniuqes to reward any serious cook.
Cooking Secrets From Around The World
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Author : Pamela McKinstry
language : en
Publisher:
Release Date : 1997
Cooking Secrets From Around The World written by Pamela McKinstry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cooking Secrets from around the World is a compilation of traditional as well as exotic recipes from the authors personal experience. As a Food Manager for several Safari camps in Southern Africa and an experienced world traveler, Pam McKinstry brings together a delicious set of menus for the more "adventurous" home chefs and diners. Following in the anchored footsteps of the other Cooking Secrets titles, this unique and eclectic cookbook will soon become a favorite for all home chefs.
Kitchen Secrets
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Author : Reader's Digest Association
language : en
Publisher:
Release Date : 1997
Kitchen Secrets written by Reader's Digest Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery categories.
Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
Cooking Secrets Healthy Recipes Including Quinoa And Superfoods
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Author : Donna Butler
language : en
Publisher: Editorial Imagen LLC
Release Date : 2017-05-15
Cooking Secrets Healthy Recipes Including Quinoa And Superfoods written by Donna Butler and has been published by Editorial Imagen LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Health & Fitness categories.
Cooking Secrets Healthy Recipes for Diabetics Including Quinoa and Superfoods The Cooking Secrets book covers three diet plans, which are considered more lifestyle diets rather than crash diets for weight loss only. It is the belief that if we eat right then our body will balance to a level spot, more of what our ideal weight should be. The three diets highlighted in this book are the Quinoa Diet, Superfoods Diet, and the Diabetic Diet. In addition, really, these diets are easily interchangeable. All the recipes are ones that help to make the body healthier and none of the recipes use any processed junk foods in the ingredients. Some of the recipes included with the Superfoods Diet section are Kale and Whit Bean Stew, Roasted Squash and Kale Salad, Spicy Corn and Sweet Potato Soup, Collard Greens with Bacon, Sweet Potato, and Walnut Casserole, Chipotle Salmon with Peanut Salsa and Stuffed Tomatoes.
Brilliant Food Tips And Cooking Tricks
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Author : David Joachim
language : en
Publisher: Rodale Books
Release Date : 2001-07-13
Brilliant Food Tips And Cooking Tricks written by David Joachim and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-13 with Cooking categories.
Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format