Cooking With Antonio Guida
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Cooking With Antonio Guida
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Author : Maddalena Fossati
language : en
Publisher: Silvana Editoriale
Release Date : 2020
Cooking With Antonio Guida written by Maddalena Fossati and has been published by Silvana Editoriale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano "I became a cook because I'm a glutton," says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan. Also famed for his work at the celebrated Hotel Il Pellicano in Tuscany, Guida is most famous as Executive Chef at the Seta. After apprenticeships in Europe and Asia, where he worked alongside multi-starred chefs such as Pierre Gagnaire of the Enoteca Pinchiorri, and Don Alfonso, he was hired at the Terrazza restaurant in Rome's Hotel Eden; in 2002 he became Executive Chef of Il Pellicano, where he garnered two Michelin stars. Since 2014, he has served as Executive Chef of Seta, which won a Michelin star in 2015, just four months after opening. This book tells his story: the iconic dishes, the raw materials, his travels from Apulia to the Lombard capital, passing through Paris, Zurich and Asia, and, of course, his recipes: explained step by step, they are accompanied by illustrations and a glossary.
La Cucina Di Antonio Guida
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Author : Maddalena Fossati
language : it
Publisher:
Release Date : 2020
La Cucina Di Antonio Guida written by Maddalena Fossati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
A Recipe For Life
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Author : Antonio Carluccio
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-10-01
A Recipe For Life written by Antonio Carluccio and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Biography & Autobiography categories.
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio’s taste buds were first awakened by his Mamma’s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK’s most prominent restaurant brands, prolific author and successful television presenter. Despite his success, Antonio has never forgotten his humble beginnings or the women, who next to food, have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.
A Recipe For Life
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 2013-09-01
A Recipe For Life written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooks categories.
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands, the Carluccio's chain of retaurants, prolific author and successful television presenter. Despite his success, Antonio has never forgotten is humble beginnings or the women, who next to food, have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.
Cooking With Chef Silvio
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Author : Silvio Suppa
language : en
Publisher: State University of New York Press
Release Date : 2010-09-30
Cooking With Chef Silvio written by Silvio Suppa and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Cooking categories.
Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Antonio Carluccio S Simple Cooking
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2009
Antonio Carluccio S Simple Cooking written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
This is an excellent book covering Italian food prepared as it would be in Italy. Italian food is quite simple and based on top-notch ingredients that speak for themselves,and this book covers such food in a simple and easy style. The ingredients are real and based on items that grow locally in Italy.You won't find any cilantro;strange chillies;Japanese mushrooms;non-Italian spices etc being thrown into these dishes just to make them different. This is as authentic as having an Italian grandma cook for you.
Antonio Carluccio S Italian Feast
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Author : Antonio Carluccio
language : en
Publisher: West 175 Enterprises
Release Date : 1999
Antonio Carluccio S Italian Feast written by Antonio Carluccio and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best in both classic and modern Italian cooking. 39 color photos.
Invitation To Italian Cooking Dutch Edition
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 2003-08-01
Invitation To Italian Cooking Dutch Edition written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-01 with categories.
Antonio Carluccio Goes Wild Dutch Co Edition
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Author : Antonio Carluccio Staff
language : en
Publisher:
Release Date : 2002-09-02
Antonio Carluccio Goes Wild Dutch Co Edition written by Antonio Carluccio Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-02 with categories.
Antonio Carluccio S Southern Italian Feast
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 1998
Antonio Carluccio S Southern Italian Feast written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Italian categories.
A recipe book, with an emphasis on the rich array of vegetables and olive oils available in the area, which contains over 100 recipes inspired by the flavours of Southern Italy.