De Chocolatiers
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The Chocolatier
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Author : Jan Moran
language : en
Publisher: Sunny Palms Press
Release Date : 2020-01-28
The Chocolatier written by Jan Moran and has been published by Sunny Palms Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Fiction categories.
A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combined with a heartbreaking mystery.” – Library Journal San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy’s shimmering Amalfi coast to introduce him to his father’s family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she’s come to cherish. While a second chance at love is tempting, the mystery of her husband’s true identity thwarts her efforts. Challenged to pursue the truth or lose the life she’s come to love, Celina and her late husband’s brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives. In The Chocolatier, Jan Moran, an international bestselling author of the contemporary Summer Beach series, and the historical novels The Winemakers and Scent of Triumph from St. Martin's Press, offers a testament to the power of forgiveness and the resilience of love, along with insights into the world of chocolate-making. The Chocolatier is also available in audiobook. For readers of Danielle Steel, Renee Rosen, Susan Meissner, Barbara Taylor Bradford, Chanel Cleeton, and Gill Paul. “A novel that gives fans of romantic sagas a compelling voice to follow.” – Booklist “Jan Moran is the new queen of the epic romance.” – USA Today Bestselling Author Rebecca Forster Excerpt: One chocolate truffle had changed her destiny. Indeed, it was one of Celina’s best—a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture, a layer of rich chocolate that melted optimally with the warmth of the body. After she had offered one to a weary, dark-haired soldier who had just returned from the European front, he introduced himself as Tony Savoia, an Italian immigrant whose family had owned and operated Cioccolata Savoia before war rationing had made sugar difficult to obtain. And so the journey begins...give yourself the gift of The Chocolatier now.
Daalder
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Author : Philibert Schogt
language : nl
Publisher: Singel Uitgeverijen
Release Date : 2011-05-31
Daalder written by Philibert Schogt and has been published by Singel Uitgeverijen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-31 with Fiction categories.
Joop Daalder, een 62-jarige Nederlandse immigrant, is al jaren een gevierd chocolatier in Toronto. Dan wordt er een delicatessenmarkt bij hem in de straat geopend waar drie jonge trendy chocolatiers de klanten van hem afsnoepen. De genadeklap valt wanneer de supermarkt zijn parkeerterrein wil uitbreiden waardoor Daalder's Chocolates moet worden gesloopt. Verbitterd vecht Daalder tegen de ondergang van zijn levenswerk.
Belgian Chocolate
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Author : Pierre Marcolini
language : en
Publisher: Lannoo Publishers
Release Date : 2019-01-17
Belgian Chocolate written by Pierre Marcolini and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-17 with Cooking categories.
* In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes* Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making* Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include Cédric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (François Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Björn Becker and Julia Mikerova); Millésime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.
The Natural History Of Chocolate
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Author : D. de Quelus
language : en
Publisher: DigiCat
Release Date : 2022-11-22
The Natural History Of Chocolate written by D. de Quelus and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with History categories.
This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and accurate. Moreover, he writes about the properties of chocolate, and its medicinal benefits, like how it helps digestion and might even extend the life of older men.
The Chocolatier S Kitchen
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Author : The proud collective of Callebaut Chefs
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2022-11-09
The Chocolatier S Kitchen written by The proud collective of Callebaut Chefs and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-09 with Cooking categories.
The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
The Natural History Of Chocolate
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Author : D. Quélus
language : en
Publisher: Namaskar Books
Release Date :
The Natural History Of Chocolate written by D. Quélus and has been published by Namaskar Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
Chocolat The Art Of The Chocolatier
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Author : Vincent Lemains
language : en
Publisher:
Release Date : 2014-10-06
Chocolat The Art Of The Chocolatier written by Vincent Lemains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Chocolate categories.
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Ladurée share their finest recipes for chocolates, chocolate pastries, cakes and sweets all for the home cook. The recipes are complemented by a diverse text on the magical substance itself: the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours, interspersed with quotes from famous chocolate lovers past and present.
A Curious Treatise Of The Nature And Quality Of Chocolate Put Into English By Don Diego De Vades Forte I E James Wadsworth
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Author : Antonio Colmenero de Ledesma
language : en
Publisher:
Release Date : 1640
A Curious Treatise Of The Nature And Quality Of Chocolate Put Into English By Don Diego De Vades Forte I E James Wadsworth written by Antonio Colmenero de Ledesma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1640 with categories.
Crafting The Culture And History Of French Chocolate
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Author : Susan J. Terrio
language : en
Publisher: Univ of California Press
Release Date : 2000-09-28
Crafting The Culture And History Of French Chocolate written by Susan J. Terrio and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-28 with Cooking categories.
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination
De Chocolatiers
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Author : Jan Moran
language : nl
Publisher: Karakter
Release Date : 2019-10-16
De Chocolatiers written by Jan Moran and has been published by Karakter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Fiction categories.
Als Celina in De chocolatiers van Jan Moran na het overlijden van haar man naar Italië verhuist, hoopt ze een nieuw leven op te kunnen bouwen met zijn familie. Dan blijkt dat haar man een geheim had... De spannende roman De chocolatiers van Jan Moran begint in San Fransisco, 1953. Celina Savola is totaal van slag door het plotselinge overlijden van haar echtgenoot, een professionele chocolatier. Ze besluit om met hun zoontje af te reizen naar de zonnige Italiaanse Amalfikust, om kennis te maken met de familie van zijn vader. Omringd door een liefhebbende familie begint Celina haar eigen chocolaterie aan zee. Maar langzaam begint ze te vermoeden dat de man om wie ze rouwt niet de persoon was die ze dacht dat hij was. Hoewel een tweede kans op liefde binnen handbereik is, houdt het mysterie rondom de ware identiteit van haar man Celina tegen. Vastbesloten de waarheid te achterhalen gaat ze samen met de broer van haar man op zoek naar het verleden en komt ze terecht bij een afgelegen Zuid-Amerikaanse cacaoplantage. En dan blijkt dat het bedrog groter is dan ze voor mogelijk hield. ‘Totaal verslavend... een verhaal als dat van Danielle Steel op haar best.’ – Allegra Jordan, bestsellerauteur van The End of Innocence