Decadent Pies Baked In Mason Jars

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Decadent Pies Baked In Mason Jars

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Author : Meallá H Fallon
language : en
Publisher: Meallá H Fallon
Release Date : 2013-09-23

Decadent Pies Baked In Mason Jars written by Meallá H Fallon and has been published by Meallá H Fallon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Cooking categories.

This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as a most delicious meal! Just imagine how cool these pies would be for a picnic? So simple and easy to serve.... Included in the books are the following recipes: Apple And Raisin pies, Blue Cheese And Walnut pies, Caramel Pecan pies, Cranberry, Walnut And Brie pies, Gorgonzola And Caramilsed Onion pies, Leek, Bacon And Cheddar pies, Mexican Chicken pies...

Baking In Mason Jars

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Author : Brenda Van Niekerk
language : en
Publisher:
Release Date : 2014-07-27

Baking In Mason Jars written by Brenda Van Niekerk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-27 with Baked products categories.

Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!! Try these easy to make recipes (recipes and instructions included in the book). Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter Cupcakes, Lemon Cupcakes, Strawberry Cheesecake Cupcakes, Tiramisu Cupcakes, Date And Honey Muffins, Eggnog Muffins, Maple And Walnut Muffins and lots more.

The Everything Keto Cycling Cookbook

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Author : Lindsay Boyers
language : en
Publisher: Simon and Schuster
Release Date : 2019-10-08

The Everything Keto Cycling Cookbook written by Lindsay Boyers and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.

In The Everything® Keto Cycling Cookbook, readers will find hundreds of options for low-carb, high-fat meals, along with recipes for that weekly—yet still healthy—cheat day. The keto diet has taken the world by storm, promising quick weight loss by burning fat for fuel instead of carbs. But the keto diet isn’t perfect for everyone. It can be highly restrictive, allowing dieters to only eat a minimal amount of carbs each day, which can be hard to keep up on a long-term basis. The keto cycle diet allows dieters to experience the wonderful benefits of the keto diet without having to give up carbs forever. By adhering to the keto diet for six days of the week and then eating healthy, clean carbs on the seventh—such as brown rice, sweet potatoes, and fruit—followers of the keto cycling diet burn fat and lose weight while still enjoying pasta once in a while. The Everything® Keto Cycling Cookbook will help you create keto-friendly meals during the week and healthy carb-forward dishes for that day of free eating. This cookbook features 300 recipes for breakfast, lunch, dinner, snacks, and even desserts that will keep you on track and feeling great.

Desserts In Jars Cookbook

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Author : Louise Davidson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-06-17

Desserts In Jars Cookbook written by Louise Davidson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-17 with categories.

Desserts in jars are easy to make and look fabulous and taste delicious!This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go.Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming.Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights.There is just something especially scrumptious of eating a homemade dessert in a jar. It's a delicious way to mark the end of a meal.Inside find:* Tips for preparing desserts in jars* Types of jars to use* 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:- Chocolate Chips Bread Pudding- Peanut Butter Parfait- Red Velvet Cupcake in a jar- Salted Caramel Cheesecake- Moist S'Mores Cake- Peach Cobbler- Easy Strawberry Shortcake- No-Bake Key Lime Pie- White Chocolate Lemon Trifle- Tropical Carrot Cake- And much more!Are you hungry yet? Scroll back up and push the buy button to order your copy now!

Sally S Baking Addiction

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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11

Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Craveworthy Baking

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Author : Danielle Cochran
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2024-10

Craveworthy Baking written by Danielle Cochran and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture. If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: “No one will know this is gluten-free and dairy-free.” Delicious results aside, what sets Danielle’s recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don’t need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required! In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair. These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free: Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars Cakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake Bars Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts Savory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and Olives Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience. Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.

Pie Pie Pie

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Author : John Phillip Carroll
language : en
Publisher: Chronicle Books
Release Date : 2005-03-03

Pie Pie Pie written by John Phillip Carroll and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-03 with Cooking categories.

"Nothing warms a house faster than the aroma of a freshly baked pie. John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you'll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. Recipes for seven different types of crust plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie."--BOOK JACKET.

Zo Bakes Cakes

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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16

Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

The Harvest Kitchen Companion

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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-19

The Harvest Kitchen Companion written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Cooking categories.

Step into a world where every meal is a celebration of the harvest, where the vibrant tapestry of homegrown flavors creates not just food, but an experience. Dive into "The Harvest Kitchen Companion," your guide to transforming the fruits of your labor into a year-round feast. From the first chapter, you are gently ushered into a philosophy where the kitchen becomes an extension of the garden, and sustainability is a way of life. Discover the secrets of soil and seed, and how they lay the foundation for the remarkable tastes that grace your table. Learn to think ahead with planting strategies designed for maximum yield and harvest timing that optimizes preservation. Witness the love labor that flows from the garden to the drying rack, as you master the art of drying herbs and spices, and learn to blend them into homemade mixes that will elevate any dish. Step below ground to the age-old tradition of root cellaring, where the earth itself cradles your produce in its cool embrace, keeping it fresh and delicious. Embrace the transformation of the humble cabbage into a probiotic powerhouse through the magical world of fermentation, and turn the bounty of the orchard into jewel-toned jams and jellies with classic canning skills. As temperatures drop, explore the techniques of freezing, ensuring that summer’s sweetness lingers on your winter table. "The Harvest Kitchen Companion" will guide you through the smoky secrets of preserving meats and fish. Your journey will be enveloped by the tang of brine as you navigate the pickling process from cucumbers to the most unusual garden delights. The dehydrator and oven work in harmony as you prepare healthy snacks that crunch with every bite, while the art of cheesemaking unravels the mysteries of milk, letting you craft mouthwatering dairy delights. As you knead dough for hearty bread and prepare seasonal pies, the homestead baker within you will rise to the occasion. Unleash your inner brewmaster with chapters on juicing, brewing, and winemaking, and redefine thriftiness with no-waste strategies tailored to a homestead kitchen. Feast your way through the seasons, from spring greens to winter’s stored treasures, as you discover menus that celebrate each chapter of the year. Beyond the kitchen, "The Harvest Kitchen Companion" nurtures a sense of community, sharing recipes and techniques that strengthen bonds, with a nod to the evolving future of food preservation. Forge a partnership with nature while ensuring the safety of your loved ones by adhering to food safety protocols. Curate a harvest table setting that nourishes the soul as well as the body, and instill a love for the homestead life in the next generation. This comprehensive guide culminates with a look at international preservation methods, inviting you to infuse your cooking with a world of flavors. Whether you’re new to the homestead lifestyle or a seasoned practitioner seeking to refine your skills, "The Harvest Kitchen Companion" is a perennial resource that promises to enchant and inspire, meal after magnificent meal. Welcome to the fulfilling world of self-sufficiency and gastronomic delight.

Michelin Guide New York City 2014

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Author : Michelin
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2013-10-02

Michelin Guide New York City 2014 written by Michelin and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with Travel categories.

Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.