Dietary Fibre Components And Functions
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Dietary Fibre Components And Functions
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Author : Hannu Salovaara
language : en
Publisher: BRILL
Release Date : 2023-08-28
Dietary Fibre Components And Functions written by Hannu Salovaara and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to health and nutrition, intakes remain below the recommended level. Industry has responded by developing new applications, products and processes to help consumers increase their fibre intake in a convenient way. While regulations on health claims are being developed for example in the EU, some countries have allowed the use of health claims to help promote consumer awareness of the benefits of a higher fibre intake, and to inform consumers of good sources of fibre. At the same time science is developing the concept of dietary fibre. The mechanisms and actual components behind the physiological effects are of particular interest, and so are the analytical tools to measure these. The fate of dietary fibre in the gut, where certain fibre components are fermented and converted by microbes gains a great deal of attention. The role of molecular weight and viscosity of dietary fibre components in determining the health benefits are also discussed. This book is essential reading for all researchers and those who concern themselves with bioprocesses and food technology. 'Dietary fibre components and functions' covers the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists involved in research and development in this field."
Dietary Fibre A Component Of Food
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Author : Thomas F. Schweizer
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-07
Dietary Fibre A Component Of Food written by Thomas F. Schweizer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Medical categories.
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.
Advanced Dietary Fibre Technology
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Author : Barry McCleary
language : en
Publisher: John Wiley & Sons
Release Date : 2008-05-27
Advanced Dietary Fibre Technology written by Barry McCleary and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-27 with Technology & Engineering categories.
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Dietary Fibre A Component Of Food
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Author : Thomas F. Schweizer
language : en
Publisher: Springer
Release Date : 1992-01-01
Dietary Fibre A Component Of Food written by Thomas F. Schweizer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Fiber in human nutrition categories.
Dietary Fiber
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Author : David Kritchevsky
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Dietary Fiber written by David Kritchevsky and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and "softage" would have been a more appropriate term than "roughage," since its presence insured soft, not irritating, colon content.
Dietary Fibre
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Author : J.W. van der Kamp
language : en
Publisher: BRILL
Release Date : 2023-09-04
Dietary Fibre written by J.W. van der Kamp and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Medical categories.
The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased output of R&D on dietary fibre and related carbohydrates. In recent years, hundreds of new products have been launched annually with claims regarding their fibre content. Existing and new fibres are also increasingly incorporated in products for specific target groups, such as babies, farm animals, pets and for clinical nutrition. New research tools and insights are enabling researchers to obtain a much better insight in the mechanisms of action of bio-active carbohydrates. These include new analytical methods, model systems to measure the impact of fibre on processes in the gastro-intestinal tract and the identification and measurement of new biomarkers, for example markers related to satiety. These insights and tools, will significantly contribute to R&D on ingredients and products aiming at imparting significant health benefits. In this book invited expert scientists of leading research groups all over the world will address the following issues: Definitions, health claims and new challenges, Analytical tools, technological aspects and applications, Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of specific types of fibre and Health aspects for target groups, with broad overviews on issues related to dietary fibre in clinical nutrition and in food for pets. Dietary fibre: bio-active carbohydrates for food and feed will therefore cover the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists involved in research and development in this field.
Dietary Fibre
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Author : D. A. T. Southgate
language : en
Publisher: Woodhead Publishing
Release Date : 1990
Dietary Fibre written by D. A. T. Southgate and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medical categories.
This important book reviews the current state of knowledge on the role of fibre in the diet.
Dietary Fibre
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Author : Kenneth Willoughby Heaton
language : en
Publisher:
Release Date : 1979
Dietary Fibre written by Kenneth Willoughby Heaton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cellulose categories.
Abstract: The properties of dietary fiber and theassociations between dietary fiber and diabetes mellitus,appendicitus, hemorrhoids, coronary heart disease,diverticular disease, plasma lipids, mineral availability,ulcerative colitis, and obesity are examined. Western dietshave three to seven times less fiber than the diets of ruralcommunities in developing countries; the latter diets maybe protective against Western disease. Evidence indicatesthat fiber-rich diets may be protective againstappendicitis, hiatus hernia, hemorrhoids, and varicoseveins. In one study, serum cholesterol, blood pressurelevels, and body mass did not vary with intake of cerealfiber. Vegetarians have a lower incidence of diverticulardisease than nonvegetarians. A high fiber diet is unable toreplace sulphasalazine as maintenance treatment ofulcerative colitis in remission.
Science And Technology Of Fibers In Food Systems
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Author : Jorge Welti-Chanes
language : en
Publisher: Springer Nature
Release Date : 2020-04-15
Science And Technology Of Fibers In Food Systems written by Jorge Welti-Chanes and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Technology & Engineering categories.
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.
Dietary Fiber
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Author : George V. Vahouny
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Dietary Fiber written by George V. Vahouny and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event. Yet in recent years a number of such conferences have taken place at the international level and in different parts of the world; the conference of which the present volume is an outgrowth is the second to have been held in Washington, D. C. This extraordinary development of interest in a hitherto largely neglected component of diet has been reflected by a veritable explosion of scientific literature, with published articles increasing 40-fold, from around ten to over 400 per year, within the decade 1968-1978. Not only has the growth of interest in and knowledge of fiber made it perhaps the most rapidly developing aspect of nutritional science in recent history if not in all time, but epidemiologic studies relating fiber intake to disease patterns, subsequently broadened to include other food components, have been largely responsible for the current concept of diseases characteristic of modern Western culture and lifestyle. The potential importance of this realization is forcefully underlined by the considered judgment of Thomas MacKeown, epidemiologist and medical historian of Birmingham University, England.