Dining At The Palace
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For The Royal Table
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Author : Kathryn Jones
language : en
Publisher:
Release Date : 2008
For The Royal Table written by Kathryn Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Dinners and dining categories.
A lavishly illustrated behind-the-scenes look at three hundred and fifty years of royal banquets, from Charles II to the present day.
Dining At The Palace
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Author : Kathryn Jones
language : de
Publisher:
Release Date : 2009
Dining At The Palace written by Kathryn Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Dinner At Buckingham Palace
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Author : Charles Oliver
language : en
Publisher: Metro Publishing, Limited
Release Date : 2007
Dinner At Buckingham Palace written by Charles Oliver and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Dinner at Buckingham Palaceis a unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never-before-published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations.
Dinner At Buckingham Palace Secrets Recipes From The Reign Of Queen Victoria To Queen Elizabeth Ii
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Author : Charles Oliver
language : en
Publisher: Kings Road Publishing
Release Date : 2018-11-01
Dinner At Buckingham Palace Secrets Recipes From The Reign Of Queen Victoria To Queen Elizabeth Ii written by Charles Oliver and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Biography & Autobiography categories.
Have you ever wondered what Queen Victoria ate for breakfast? Or pondered over George V's preferences for pudding? Straight from the kitchens of Buckingham Palace, this fascinating collection offers an extraordinary insight into royal gastronomy, featuring exclusive photographs, recipes, anecdotes and menus that span three generations of royal dining. This compilation offers a unique glimpse into the intimate affair of afternoon tea in the Royal Household, as well as the more formal proceedings of a state supper, alongside a brief insight into the history of royal cooking. Featuring a selection of menus used at actual royal events, alongside a series of exclusive private photographs of the royal family, this new insight into the world of royal dining will give you the inspiration you need to transform your own dinner parties and afternoon luncheons, enabling you to create exquisite dishes and decadent desserts that are truly fit for a king and queen.
The Little Palace
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Author : Jeffery Erlacher
language : en
Publisher: Chipper Press
Release Date : 2019-10-08
The Little Palace written by Jeffery Erlacher and has been published by Chipper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Juvenile Fiction categories.
A hundred years ago, during WWI, there was an island in the middle of the Seine that held a restaurant in all of Paris called Le Minipalais -The Little Palace which has a cast of memorable characters that help us make sense of a time in our shared world history. Is it possible to put our differences aside and co-exist peacefully?
Commander S Palace
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Author : Rayna Skolnik
language : en
Publisher: Lebhar-Friedman
Release Date : 2000
Commander S Palace written by Rayna Skolnik and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, American categories.
Described by the owners as a fine dining joint, Commander's Palace in New Orleans is the dining destination of many tourists.
Hungry For France
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Author : Alec Lobrano
language : en
Publisher: Rizzoli International Publications
Release Date : 2014
Hungry For France written by Alec Lobrano and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Miss Ella Of Commander S Palace
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Author : Ella Brennan
language : en
Publisher: Gibbs Smith
Release Date : 2016-09-13
Miss Ella Of Commander S Palace written by Ella Brennan and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Biography & Autobiography categories.
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
The Food Culture Of The Ottoman Palace
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Author : Gerry Oberling
language : en
Publisher:
Release Date : 2001
The Food Culture Of The Ottoman Palace written by Gerry Oberling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food habits categories.
Eating Royally
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Author : Darren McGrady
language : en
Publisher: Thomas Nelson
Release Date : 2007-07-08
Eating Royally written by Darren McGrady and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-08 with Cooking categories.
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.