Donn Es Sur La Composition Des Aliments
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Donn Es Sur La Composition Des Aliments
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Author : Heather Greenfield
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2007
Donn Es Sur La Composition Des Aliments written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit
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Author : Fao
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2008
Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit written by Fao and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
La biodiversite est importante pour la nutrition et la sante et peut aider a lutter contre les carences en micronutriments et d'autres formes de malnutrition. Le premier indicateur nutritionnel de la biodiversite est presente ici pour stimuler la collecte et la diffusion de donnees sur la composition des aliments au niveau des sous-especes en general e a celui des aliments indigenes et traditionnels en particulier. Publie egalement en anglais et en espagnol."
Food Composition Table For Use In East Asia
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1972
Food Composition Table For Use In East Asia written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Technology & Engineering categories.
Fao Infoods Food Composition Table For Western Africa 2019 Table De Composition Des Aliments Fao Infoods Pour L Afrique De L Ouest 2019
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-02-20
Fao Infoods Food Composition Table For Western Africa 2019 Table De Composition Des Aliments Fao Infoods Pour L Afrique De L Ouest 2019 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Political Science categories.
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Laboration D Une Table De Composition Nutritionnelle Des Aliments Vecteurs De Glucides Simples
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Author : Agathe Couvreur
language : fr
Publisher: FeniXX
Release Date : 2000-01-01T00:00:00+01:00
Laboration D Une Table De Composition Nutritionnelle Des Aliments Vecteurs De Glucides Simples written by Agathe Couvreur and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01T00:00:00+01:00 with Reference categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
La Nutrition
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Author : Mireille Dubost
language : fr
Publisher: Montréal : Chenelière Éducation
Release Date : 2005
La Nutrition written by Mireille Dubost and has been published by Montréal : Chenelière Éducation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Diet categories.
Etudier la nutrition, c'est d'abord apprendre à mieux nous connaître. En approfondissant le lien éminemment vital qui nous unit à la nourriture, nous comprenons mieux comment notre organisme fonctionne et dans quelle mesure nos habitudes de vie influent sur notre santé. Nous pouvons alors saisir plus aisément le rapport particulier que nous entretenons avec la nourriture. Grâce à l'intérêt qu'elle porte à l'évolution et à la diversité de l'alimentation humaine, l'étude de la nutrition nous aide également à nous ouvrir sur le monde. Sur le plan personnel, un cours de base en nutrition constitue donc un investissement fructueux. Ce volume est d'abord destiné à tous ceux et celles qui suivent un cours d'initiation à la nutrition. Il est divisé en deux parties. La première est consacrée à l'énergie et aux diverses catégories de nutriments qui composent les aliments : glucides, lipides, protéines, vitamines, minéraux et eau. La deuxième partie s'intéresse plus particulièrement aux aliments. Elle se compose de cinq chapitres, quatre portant sur les groupes qui sont à la base du Guide alimentaire canadien pour manger sainement - Produits céréaliers, Légumes et fruits, Produits laitiers, Viandes et substituts - et un cinquième, sur les autres aliments.
Alimentaci N Nutrici N Y Agricultura
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Author :
language : en
Publisher:
Release Date : 2003
Alimentaci N Nutrici N Y Agricultura written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Agriculture categories.
Food Composition And Nutrition Tables 7th Revised And Completed Edition
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Author : Siegfried W. Souci
language : en
Publisher: Medpharm
Release Date : 2008-05-21
Food Composition And Nutrition Tables 7th Revised And Completed Edition written by Siegfried W. Souci and has been published by Medpharm this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-21 with Technology & Engineering categories.
Comprehensive data in an easy-to-use format This updated edition presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products. It is designed for dietitians and nutritional experts, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book —presented in English, German, and French — address varying nutritional requirements and allow for the constant changes in the nutritional assessment of food constituents. The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods, investigations in bioactive compounds, as well as additional and revised data on more than 800 foods and 300 constituents. New in the seventh edition— Updated figures for iodine Vitamin K, and purines in fish New data on amino acid and fatty acids found in milk and milk products Up-to-date information on numerous mineral values Information on glucosinolates and fatty acids as bioactive compounds in vegetables Additional foods such as spelt, seabream, lamb cuts and loin of goat
Les Donn Es Et Les Inconnues Du Probl Me Alimentaire Le Probl Me De L Alimentation Par Lucie Randoin Et Henri Simonnet
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Author : Lucie Randoin
language : fr
Publisher:
Release Date : 1927
Les Donn Es Et Les Inconnues Du Probl Me Alimentaire Le Probl Me De L Alimentation Par Lucie Randoin Et Henri Simonnet written by Lucie Randoin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Nutrition categories.