Eating Lobster
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Eating Lobster
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Author : Rebecca Goodale
language : en
Publisher:
Release Date : 2001
Eating Lobster written by Rebecca Goodale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Artists' books categories.
Comprises illustrated instructions on the proper method for opening and eating whole lobster.
How To Eat A Lobster
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Author : Ashley Blom
language : en
Publisher: Quirk Books
Release Date : 2017-04-04
How To Eat A Lobster written by Ashley Blom and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book. For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can! Topics include: How to Eat Crawfish How to Eat Raw Oysters How to Eat Escargots How to Open a Coconut How to Slice a Mango How to Use Chopsticks How to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!
Lobster
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Author : Elisabeth Townsend
language : en
Publisher: Reaktion Books
Release Date : 2012-01-01
Lobster written by Elisabeth Townsend and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Lobster
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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-05-08
Lobster written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
I Lobster
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Author : Nancy Frazier
language : en
Publisher: UPNE
Release Date : 2012
I Lobster written by Nancy Frazier and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
A consideration of the lobster in history, myth, art, literature, and cuisine
Red S Eats
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Author : Virginia Wright
language : en
Publisher: Down East Books
Release Date : 2010-06-01
Red S Eats written by Virginia Wright and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Travel categories.
The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.
Lobster At Home
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Author : Jasper White
language : en
Publisher: Simon and Schuster
Release Date : 1998-06-10
Lobster At Home written by Jasper White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-10 with Cooking categories.
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Lobster For Lunch
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Author : Bob Hartman
language : en
Publisher:
Release Date : 1992
Lobster For Lunch written by Bob Hartman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food habits categories.
Larry and Little Lob cause problems when they prevent Larry's mother from eating lobster for her birthday lunch.
Why Do Lobsters Eat Each Other
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Author : Therese M. Shea
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2018-07-15
Why Do Lobsters Eat Each Other written by Therese M. Shea and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with Juvenile Nonfiction categories.
There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.
The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher: Appetite by Random House
Release Date : 2014-10-28
The Great Lobster Cookbook written by Matt Dean Pettit and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.