Eco Labelling In Fisheries Management

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Seafood Ecolabelling

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Author : Trevor Ward
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-28

Seafood Ecolabelling written by Trevor Ward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400

Eco Labelling And Sustainable Fisheries

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Author : Carolyn Deere
language : en
Publisher: IUCN
Release Date : 1999

Eco Labelling And Sustainable Fisheries written by Carolyn Deere and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Nature categories.

Product Certification And Ecolabelling For Fisheries Sustainability

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Author : Cathy A. Roheim
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001-01-01

Product Certification And Ecolabelling For Fisheries Sustainability written by Cathy A. Roheim and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Technology & Engineering categories.

This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.

Eco Labelling In Fisheries

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Author : Bruce Phillips
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Eco Labelling In Fisheries written by Bruce Phillips and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.

Ecolabelling And Fisheries Management

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Author :
language : en
Publisher: WorldFish
Release Date : 2004

Ecolabelling And Fisheries Management written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Certification categories.

Eco Labelling In Fisheries Management

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Author : Kevern and Rolf Willmann Cochrane
language : en
Publisher:
Release Date : 2000

Eco Labelling In Fisheries Management written by Kevern and Rolf Willmann Cochrane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fishery management categories.

Fisheries And Aquaculture Certification

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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2011-09-29

Fisheries And Aquaculture Certification written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-29 with categories.

This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

The Ecosystem Approach To Fisheries

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Author : S. M. Garcia
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003-01-01

The Ecosystem Approach To Fisheries written by S. M. Garcia and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Technology & Engineering categories.

Ecosystems are complex and dynamic natural units that produce goods and services beyond those of benefit to fisheries. Because fisheries have a direct impact on the ecosystem, which is also impacted by other human activities, they need to be managed in an ecosystem context. The meaning of the terms "ecosystem management", "ecosystem-based management", "ecosystem approach to fisheries" (EAF), etc., are still not universally defined and progressively evolving. The justification of EAF is evident in the characteristics of an exploited ecosystem and the impacts resulting from fisheries and other activities. The rich set of international agreements of relevance to EAF contains a large number of principles and conceptual objectives. Both provide a fundamental guidance and a significant challenge for the implementation of EAF. The available international instruments also provide the institutional foundations for EAF. The FAO Code of Conduct for Responsible Fisheries is particularly important in this respect and contains provisions for practically all aspects of the approach. One major difficulty in defining EAF lies precisely in turning the available concepts and principles into operational objectives from which an EAF management plan would more easily be developed. The paper discusses these together with the types of action needed to achieve them. Experience in EAF implementation is still limited but some issues are already apparent,e.g. in added complexity, insufficient capacity, slow implementation, need for a pragmatic approach, etc. It is argued, in conclusion, that the future of EAF and fisheries depends on the way in which the two fundamental concepts of fisheries management and ecosystem management, and their respective stakeholders, will join efforts or collide.

Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-15

Guidelines For The Ecolabelling Of Fish And Fishery Products From Inland Capture Fisheries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Nature categories.

The guidelines presented in this publication are of a voluntary nature. They are applicable to ecolabelling schemes designed to certify and promote labels for products from well-managed inland capture fisheries. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of the ecolabelling of fish and fishery products from inland capture fisheries.

The State Of World Fisheries And Aquaculture 2000

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Author : Food and Agriculture Organization of the United Nations. Fisheries Department
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000-01-01

The State Of World Fisheries And Aquaculture 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Technology & Engineering categories.

Annotation Confirms a number of recent global supply & demand trends.