Feed Science
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Food And Feed Safety Systems And Analysis
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Author : Steven Ricke
language : en
Publisher: Academic Press
Release Date : 2017-10-16
Food And Feed Safety Systems And Analysis written by Steven Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with Technology & Engineering categories.
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. - Explores cutting edge research about emerging issues associated with food safety - Includes new research on understanding foodborne Salmonella, Listeria and E. coli - Presents foodborne pathogens and whole genome sequencing applications - Provides concepts and issues related to pet and animal feed safety
Feed Evaluation Science
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Author : Paul J. Moughan
language : en
Publisher: BRILL
Release Date : 2018-01-24
Feed Evaluation Science written by Paul J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-24 with Technology & Engineering categories.
Written by a team of international authorities, Feed Evaluation Science, is a must-have for students, researchers, postdoctoral fellows and teachers of animal nutrition, as well as practitioners in the feed industry. The text offers a classical treatment of the basic principles and new developments in feed evaluation for simple-stomached animals with emphasis on pigs and poultry. The chapters follow a logical progression, to provide a coherent in-depth coverage of the key science and technology inherent in the nutrition and feeding of animals. The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition. This is a classic text on the nutrition of simple-stomached animals, and is intended for those working at the forefront of developments in feed evaluation science."
Feed Science
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Author : E. R. Ørskov
language : en
Publisher: Elsevier Science & Technology
Release Date : 1988
Feed Science written by E. R. Ørskov and has been published by Elsevier Science & Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Science categories.
Up-to-date reviews on all aspects of feed science, from protein evaluation to food processing and methods of improving feed value are contained in this book. The volume has been compiled by leading scientists in the field of feed science in animal production. An interesting historical account of feed science and feed evaluation starting with the use of hay equivalents to the more recent calorimetry assessment of metabolizable energy is given, together with pointers for the way forward. Different aspects of feed science, from plant chemistry to feed evaluation, both for ruminant and non-ruminant animals are discussed including new systems of protein and energy evaluation. Considerable attention is given to the effects of feed processing and feed preservation as it affects nutritive value and physiology of digestion in animals. Aspects of fat digestion, and the latest knowledge on the dynamics of forage digestion in ruminants are discussed. The effect on nutritive value when different feeds are combined for ruminants is examined along with recent methods for improving the nutritive value of roughage. Methods of using agroindustrial waste and by-products in feeding are also included.
Animal Feed Science And Nutrition
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-05-18
Animal Feed Science And Nutrition written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-18 with Medical categories.
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Feed And Feeding Practices In Aquaculture
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Author :
language : en
Publisher: Woodhead Publishing
Release Date : 2015-05-12
Feed And Feeding Practices In Aquaculture written by and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Technology & Engineering categories.
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area. Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies Provides an overview of feed and fertilizer in aquaculture Covers feeding strategies and related issues in different areas of aquaculture
Feeding Concentrates
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Author : Roy Kellaway
language : en
Publisher: Landlinks Press
Release Date : 2004
Feeding Concentrates written by Roy Kellaway and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits.
Animal Nutrition Science
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Author : Gordon McL. Dryden
language : en
Publisher: CABI
Release Date : 2008
Animal Nutrition Science written by Gordon McL. Dryden and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Food Processing Technology
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Author : P.J. Fellows
language : en
Publisher: Elsevier
Release Date : 2009-06-22
Food Processing Technology written by P.J. Fellows and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-22 with Technology & Engineering categories.
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Nutrition And Feeding Of Organic Poultry 2nd Edition
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Author : Robert Blair
language : en
Publisher: CABI
Release Date : 2018-09-21
Nutrition And Feeding Of Organic Poultry 2nd Edition written by Robert Blair and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-21 with Medical categories.
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Nutrition And Feeding Of Organic Cattle 2nd Edition
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Author : Robert Blair
language : en
Publisher: CABI
Release Date : 2021-04-28
Nutrition And Feeding Of Organic Cattle 2nd Edition written by Robert Blair and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Technology & Engineering categories.
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.