Fiddlehead Greens
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Fiddlehead Greens
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Author : Roger Ploude
language : en
Publisher:
Release Date : 1979-01-01
Fiddlehead Greens written by Roger Ploude and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-01-01 with Canada categories.
Tapping The Green Market
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Author : Abraham Guillen
language : en
Publisher: Routledge
Release Date : 2012-08-21
Tapping The Green Market written by Abraham Guillen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Nature categories.
There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
Eating Wild
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Author : Robert Lee
language : en
Publisher: Robert Lee
Release Date : 2013-08
Eating Wild written by Robert Lee and has been published by Robert Lee this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08 with Gardening categories.
Organic gardening has developed a huge following, yet, the original "organic gardening" has not. Eating Wild explore the world of harvesting our vegetables and fruits where they grow naturally, whether it is the common weeds we find in our gardens and lawns, or the myriad plants that can be harvested in the wild. There, they grow untainted by pesticides and herbicides. Eating Wild provides listings of more than fifty North American herbs and other edible plants that can be wild harvested, along with descriptions of their medicinal and nutritional benefits. He provides dozens of recipes and scores of remedies using these plants. His knowledge of plants and intimate understanding of their uses comes from six decades of using these natural food sources, as well as from information passed down from his ancestors, and the First Nations people of North America, who provided him with much of the wisdom to enjoy wild plants. Eating Wild is an ongoing work, with regular blogs by the author found at www.robertflee.com, or http://eatingwild.blogspot.com.
The Book Of New New England Cookery
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Author : Judith Jones
language : en
Publisher: UPNE
Release Date : 2001
The Book Of New New England Cookery written by Judith Jones and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Fiddleheads Fairies
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Author : Nannette Sawtelle Richford
language : en
Publisher: CreateSpace
Release Date : 2014-05-01
Fiddleheads Fairies written by Nannette Sawtelle Richford and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Cooking categories.
Richford takes you on a journey back in time when fiddleheading was a Rite of Passage bridging the distance between winter and spring, and quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. With over 75 recipes for fiddleheads, and a generous helping of fairy lore sprinkled amid the pages, there is something for everyone. Rumor has it that this book has been blessed by fairies, but you'll have to read it for yourself to decide. -- From back cover
Cooking Down East
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Author : Marjorie Standish
language : en
Publisher: Down East Books
Release Date : 2010-10-16
Cooking Down East written by Marjorie Standish and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-16 with Cooking categories.
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Forgotten
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Author : Marlene Goldman
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2017-11-07
Forgotten written by Marlene Goldman and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Literary Criticism categories.
Since the 1860s, long before scientists put a name to Alzheimer’s disease, Canadian authors have been writing about age-related dementia. Originally, most of these stories were elegies, designed to offer readers consolation. Over time they evolved into narratives of gothic horror in which the illness is presented not as a normal consequence of aging but as an apocalyptic transformation. Weaving together scientific, cultural, and aesthetic depictions of dementia and Alzheimer’s disease, Forgotten asserts that the only crisis associated with Canada’s aging population is one of misunderstanding. Revealing that turning illness into something monstrous can have dangerous consequences, Marlene Goldman seeks to identify the political and social influences that have led to the gothic disease model and its effects on society. Examining the works of authors such as Alice Munro, Michael Ignatieff, Jane Rule, and Caroline Adderson alongside news stories and medical and historical discussions of Alzheimer’s disease, Goldman provides an alternative, person-centred perspective to the experiences of aging and age-related dementia. Deconstructing the myths that have transformed cognitive decline into a corrosive fantasy, Forgotten establishes the pivotal role that fictional and non-fictional narratives play in cultural interpretations of disease.
Eat The Weeds
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Author : Deane Jordan
language : en
Publisher: Adventure Publications
Release Date : 2023-12-05
Eat The Weeds written by Deane Jordan and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with Nature categories.
Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them? Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients! Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience. Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.
North American Cornucopia
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2013-09-23
North American Cornucopia written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
The Everything Gluten Free College Cookbook
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Author : Carrie S Forbes
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-18
The Everything Gluten Free College Cookbook written by Carrie S Forbes and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
Food that fits your life! Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like: Banana chocolate chip scones Cinnamon raisin french toast Cheesiest macaroni and cheese Curried chicken salad Mexican quesadillas Chewy granola bars Microwave shrimp scampi Ginger-orange chicken breast Molten lava dark chocolate cake Soft gingersnap cookies Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!