Fish As Food V 4 Processing Part 2
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Fish As Food V 4 Processing Part 2
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Author : G. Borgstrom
language : en
Publisher:
Release Date : 1965
Fish As Food V 4 Processing Part 2 written by G. Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Fish As Food V4
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V4 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Fish As Food
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Author :
language : en
Publisher:
Release Date : 1965
Fish As Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Fish As Food V 3 Processing Part 1
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Author : G. Borgstrom
language : en
Publisher:
Release Date : 1965
Fish As Food V 3 Processing Part 1 written by G. Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Advances In Meat Poultry And Seafood Packaging
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Author : Joseph P. Kerry
language : en
Publisher: Elsevier
Release Date : 2012-06-22
Advances In Meat Poultry And Seafood Packaging written by Joseph P. Kerry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-22 with Technology & Engineering categories.
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
World Trade Information Service Part 2 Operations Report
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Author : United States. Department of Commerce. Bureau of International Programs
language : en
Publisher:
Release Date : 1961
World Trade Information Service Part 2 Operations Report written by United States. Department of Commerce. Bureau of International Programs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
Fish Processing
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Author : George M. Hall
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-13
Fish Processing written by George M. Hall and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-13 with Technology & Engineering categories.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Code Of Federal Regulations Title 48 Federal Acquisition Regulations System Chapter 2 Pt 201 299 Revised As Of October 1 2012
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Author : U S Office of the Federal Register
language : en
Publisher: Office of the Federal Register
Release Date : 2013-01-28
Code Of Federal Regulations Title 48 Federal Acquisition Regulations System Chapter 2 Pt 201 299 Revised As Of October 1 2012 written by U S Office of the Federal Register and has been published by Office of the Federal Register this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-28 with Law categories.
Code Of Federal Regulations Title 48 Federal Acquisition Regulations System Chapter 2 Pt 201 299 Revised As Of October 1 2011
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Author : U S Office of the Federal Register
language : en
Publisher: Government Printing Office
Release Date : 2012
Code Of Federal Regulations Title 48 Federal Acquisition Regulations System Chapter 2 Pt 201 299 Revised As Of October 1 2011 written by U S Office of the Federal Register and has been published by Government Printing Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Law categories.