Fish As Food V4
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Fish As Food V4
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V4 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Fish As Food V 4 Processing Part 2
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Author : G. Borgstrom
language : en
Publisher:
Release Date : 1965
Fish As Food V 4 Processing Part 2 written by G. Borgstrom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Fish
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1998
Fish written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Fish As Food
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Author : Georg Borgström
language : en
Publisher:
Release Date : 1961
Fish As Food written by Georg Borgström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Fish as food categories.
Four Fish
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Author : Paul Greenberg
language : en
Publisher: Penguin
Release Date : 2010-07-15
Four Fish written by Paul Greenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-15 with Nature categories.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
The Food Fishes
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Author : Robert Malcolm Love
language : en
Publisher:
Release Date : 1988
The Food Fishes written by Robert Malcolm Love and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fish as food categories.
An account of how variations in the time, maturity, location and nutritional states of commercial fish at the time of capture affects their storage, handling and eating properties. The background to the observations on fish are viewed in the light of recent research work.
Globefish Highlights Issue 4 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-12-20
Globefish Highlights Issue 4 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with Technology & Engineering categories.
Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Fish As Food
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Author : Georg Borgström
language : en
Publisher:
Release Date : 1961
Fish As Food written by Georg Borgström and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Fish as food categories.
Fish As Food V3
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Author : Georg Borgstrom
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Fish As Food V3 written by Georg Borgstrom and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Fish Food And Hunger
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Author : George Kent
language : en
Publisher: Routledge
Release Date : 2019-04-09
Fish Food And Hunger written by George Kent and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Political Science categories.
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .