Food Composition Data Can We Take It For Granted
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Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Food Composition Data And Labelling A Challenging Dialogue
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Author : Aalto, Sanni
language : en
Publisher: Nordic Council of Ministers
Release Date : 2020-04-03
Food Composition Data And Labelling A Challenging Dialogue written by Aalto, Sanni and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Business & Economics categories.
Available online: https://pub.norden.org/temanord2020-508/ Abstract [en] This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the preceding project ‘Fostering the quality and use of Nordic food composition data’, carried out under the Finnish Presidency of the Nordic Council of Ministers in 2016. The primary aim of the NordCoLa project was to evaluate the needs, gaps and synergies of the Nordic food consumption databases in relation to the data to be used to implement the new European nutrient labelling legislation. This was to ensure quality food composition data in the Nordic countries for food producers and other users for nutrient labelling purposes. The results of the projects are summarised in this report.
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Routledge
Release Date : 1992
Food Composition Data written by Heather Greenfield and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Guidelines for the production, management and use of food composition data.
Separation Processes In The Food And Biotechnology Industries
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Author : A S Grandison
language : en
Publisher: Elsevier
Release Date : 1996-01-01
Separation Processes In The Food And Biotechnology Industries written by A S Grandison and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Technology & Engineering categories.
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
Nutrition And Sport
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Author : Don MacLaren
language : en
Publisher: Elsevier Health Sciences
Release Date : 2007-01-01
Nutrition And Sport written by Don MacLaren and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Medical categories.
This title is directed primarily towards health care professionals outside of the United States. It addresses the key issues relating to sport and exercise nutrition by employing a critical review perspective. Sport and exercise nutrition has been recognised as a major component of any sports science/studies course for many years now. In this book, Don Mclaren has bought together many of the key issues in the field, written by recognised experts, to provide an outstanding sports nutrition treatise. The chapters focus on the key areas endemic to any sports nutrition programme.
Outlook
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Author :
language : en
Publisher:
Release Date : 1984
Outlook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agricultural prices categories.
Nutrition Labeling And Information Amendments Of 1979 To The Federal Food Drug And Cosmetic Act
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Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
language : en
Publisher:
Release Date : 1980
Nutrition Labeling And Information Amendments Of 1979 To The Federal Food Drug And Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food categories.
Dietary Genocide
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Author : Yvan Erbs
language : en
Publisher: Auto Edition
Release Date :
Dietary Genocide written by Yvan Erbs and has been published by Auto Edition this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cardiovascular diseases, cancers, diabetes, osteoporosis, depression, burnout, Alzheimer’s, Parkinson’s, multiple sclerosis, osteoarthritis … 3.1 billion people – half of the world’s population – are affected by one of these diseases. These epidemics destroy the lives of millions of people and cost the countries of the world more than ten trillion dollars. Despite scientific advances, no one can stop these epidemics. In this book, based on 60 years of research by Pr Pierre Delbet – prominent member of the French National Academy of Medicine –, you will discover that health is related to cellular competence, health is measureable, and every one can use simple, effective methods to prevent these epidemics that concern us all. Diseases that undermine our personal freedom; diseases that threaten our lives. You will also discover that this approach to health allows the prevention of 70–80 per cent of bacterial, viral, and metabolic illnesses. It also offers a solution to antibiotic resistance – considered by the WHO as a global problem for public health. This book presents one of the most ambitious projects of the century – ensuring you maximum life expectancy in good health.
Visual Information Systems
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Author : Clement Leung
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-09-29
Visual Information Systems written by Clement Leung and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-29 with Computers categories.
This book is a thoroughly arranged anthology outlining the state of the art in the emerging area of visual informationsystems. The chapters presented are a selection of thoroughly refereed and revised full papers first presented at the First International Conference on visual Information Systems held in February 1996. Next generation information systems have a high visual content, and there will be a shift in emphasis from a paradigm of predominantly alphanumeric data processing to one of visual information processing. The book provides a detailed introductory chapter, two keynotes by leading authorities, sections on design and architecture, database management and modelling, contend-based search and retrieval, feature extraction and indexing, query model and interface, and object recognition and content organization.
Improving Food Composition Data By Standardizing Calculation Methods
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Author : Veronica Öhrvik
language : en
Publisher:
Release Date : 2015
Improving Food Composition Data By Standardizing Calculation Methods written by Veronica Öhrvik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Electronic books categories.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted. [Elib].