Food Factors In Health Promotion And Disease Prevention

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Wild Type Food In Health Promotion And Disease Prevention

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Author : Fabien DeMeester
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-23

Wild Type Food In Health Promotion And Disease Prevention written by Fabien DeMeester and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-23 with Science categories.

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Food Factors In Health Promotion And Disease Prevention

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Author : American Chemical Society. Division of Agricultural and Food Chemistry
language : en
Publisher:
Release Date : 2003

Food Factors In Health Promotion And Disease Prevention written by American Chemical Society. Division of Agricultural and Food Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Health & Fitness categories.

This symposium brought together scientists from academia and industry studying food factors as they relate to human health. In the first of 37 original research and review papers, Shahidi (Memorial U. of Newfoundland) overviews bioactive compounds in food that research indicates play a role in disease prevention, including antioxidants and essential fatty acids. Other contributors discuss chemicals in tea, fruits, and vegetables; their bioavailability; mechanisms of action; biomarkers, and animal models. However, there is no mention of the promising research on probiotics ("good bacteria") in yoghurt and acidophilus milk. Distributed by Oxford U. Press. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).

Food Factors For Health Promotion

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Author : Toshikazu Yoshikawa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-01-01

Food Factors For Health Promotion written by Toshikazu Yoshikawa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Medical categories.

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.

Community Nutrition

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Author : Nweze Nnakwe
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012-02-29

Community Nutrition written by Nweze Nnakwe and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Health & Fitness categories.

Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.

Diet Diversification And Health Promotion

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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005-01-01

Diet Diversification And Health Promotion written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Medical categories.

About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.

Nutritional Health

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Author : Ted Wilson
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-02-23

Nutritional Health written by Ted Wilson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-23 with Science categories.

An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.

Nutrition In Health Promotion Risk Factors And Disease Prevention

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Author : Karla L. Roehrig
language : en
Publisher:
Release Date : 1985

Nutrition In Health Promotion Risk Factors And Disease Prevention written by Karla L. Roehrig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Medicine, Preventive categories.

Bioactive Foods In Promoting Health

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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2010-04-06

Bioactive Foods In Promoting Health written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-06 with Technology & Engineering categories.

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Key insights into gut flora and the potential health benefits thereof Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development Information on pre-and probiotics as important sources of micro-and macronutrients Aids in the development of methods of bio-modification of dietary plant molecules for health promotion Coverage of a broad range of bacterial consituents Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Science-based information on the health promoting characteristics of pre-and probiotics Provides defense of food selections for individual consumption based on health needs and current status Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information

Food Factors

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Author : Hajime Ohigashi
language : en
Publisher: IOS Press
Release Date : 2000

Food Factors written by Hajime Ohigashi and has been published by IOS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.

The text covers research on food factors of a variety of physiological significance. The actual goal is to establish a role of food factors in disease prevention and health promotion from the scientific base. The two volumes present research data and reviews by numerous experts and should be of special interest and relevance to all who are concerned with food factors in disease prevention and health promotion. Topics covered include: cancer prevention and those in antioxidants as well as vitamin E, minerals and trace elements, peptide and amino acids, flavones and flavonols, isoflavones, dietary fibers, oligo and polysaccharides, lipids, catechins, carotenoids, polyphenols, terpenoids, and sulfur-containing compounds.

Nutrition In Public Health

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Author : Arlene Spark
language : en
Publisher: CRC Press
Release Date : 2007-05-11

Nutrition In Public Health written by Arlene Spark and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-11 with Medical categories.

Nutrition plays a key role in many areas of public health such as pre-term delivery, cancer, obesity, diabetes, and cardiovascular and renal diseases. Government nutrition policy, therefore, bears a huge influence on the nation's biggest health concerns. There is a clear need for information on this topic that unarguably holds the key to the primar