Food Needs Of Developing Countries
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Meeting Food Needs In The Developing World
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1976
Meeting Food Needs In The Developing World written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Social Science categories.
Food Needs Of Developing Countries
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Author :
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1977-01-01
Food Needs Of Developing Countries written by and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Social Science categories.
The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Data Needs For Food Policy In Developing Countries
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Author : Joachim Von Braun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1993-01-01
Data Needs For Food Policy In Developing Countries written by Joachim Von Braun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Social Science categories.
This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.
Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2011-09-15
Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Social Science categories.
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Human Nutrition In The Developing World
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Author : Michael C. Latham
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Human Nutrition In The Developing World written by Michael C. Latham and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]
Land Food And Basic Needs In Developing Countries
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Author : Johan Dahl
language : en
Publisher:
Release Date : 1993
Land Food And Basic Needs In Developing Countries written by Johan Dahl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agriculture categories.
International Food Policy Issues
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Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
language : en
Publisher:
Release Date : 1978
International Food Policy Issues written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food supply categories.
This document contains 10 papers and commentary presented at the Conference on International Food Policies Issues, held in Washington, D.C., April 28 and 29, 1977. The conference focused on important international trade and development issues under discussion in such international fora as the World Food Council, the Multilateral Trade Negotiations, the United Nations Conference on Trade and Development, and the International Wheat Council. Issues surrounding international food security, food needs of developing countries, and food aid and malnutrition are delineated and alternative solutions to problems are suggested. The conference was sponsored by the U.S. Department of Agriculture, Economic Research Service.
Meeting Food Needs In A Context Of Change
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Author : Hartmut Schneider
language : en
Publisher: Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center
Release Date : 1984
Meeting Food Needs In A Context Of Change written by Hartmut Schneider and has been published by Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Social Science categories.
Nutrition And Food Needs In Developing Countries
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Author : Odin Knudsen
language : en
Publisher:
Release Date : 1979
Nutrition And Food Needs In Developing Countries written by Odin Knudsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food consumption categories.
Food Preservation In Developing Countries Challenges And Solutions
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Author : Mohammad U. H. Joardder
language : en
Publisher: Springer
Release Date : 2019-04-23
Food Preservation In Developing Countries Challenges And Solutions written by Mohammad U. H. Joardder and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Technology & Engineering categories.
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.