Food Nutrition And Health Promotion
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Research Publications And Resource Materials In Singapore
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Author :
language : en
Publisher:
Release Date : 1994*
Research Publications And Resource Materials In Singapore written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994* with Diseases categories.
Nutrition A Health Promotion Approach Third Edition
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Author : Geoffrey P. Webb
language : en
Publisher: CRC Press
Release Date : 2007-12-28
Nutrition A Health Promotion Approach Third Edition written by Geoffrey P. Webb and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-28 with Medical categories.
The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory. Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.
Diet Diversification And Health Promotion
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005-01-01
Diet Diversification And Health Promotion written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Medical categories.
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.
Food Nutrition And Health Promotion
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Author : Zahara Merican
language : en
Publisher:
Release Date : 1993
Food Nutrition And Health Promotion written by Zahara Merican and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Community Nutrition
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Author : Nweze Nnakwe
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012-02-29
Community Nutrition written by Nweze Nnakwe and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Health & Fitness categories.
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.
Wild Type Food In Health Promotion And Disease Prevention
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Author : Fabien DeMeester
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-23
Wild Type Food In Health Promotion And Disease Prevention written by Fabien DeMeester and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-23 with Science categories.
This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
Food Nutrition And Health Promotion
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Author :
language : en
Publisher:
Release Date : 1998
Food Nutrition And Health Promotion written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health promotion categories.
Food Nutrition And Health Promotion
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Author : IILP (Program). Project 5
language : en
Publisher:
Release Date : 1994*
Food Nutrition And Health Promotion written by IILP (Program). Project 5 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994* with Diet categories.
Human Nutrition 2ed
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Author : Mary Barasi
language : en
Publisher: CRC Press
Release Date : 2003-08-29
Human Nutrition 2ed written by Mary Barasi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-29 with Medical categories.
Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.
Food Factors For Health Promotion
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Author : Toshikazu Yoshikawa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-01-01
Food Factors For Health Promotion written by Toshikazu Yoshikawa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Medical categories.
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.