Food Safety For Older Adults
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Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2006
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
To Your Health
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Author :
language : en
Publisher:
Release Date : 2006
To Your Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food contamination categories.
Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2011
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29
Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Recommendations For A National Food And Nutrition Policy For Older People
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2000
Recommendations For A National Food And Nutrition Policy For Older People written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Human physiology categories.
Food For The Ageing Population
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Author : Monique Raats
language : en
Publisher: Elsevier
Release Date : 2008-12-17
Food For The Ageing Population written by Monique Raats and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-17 with Technology & Engineering categories.
The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes.With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumers Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health
Food
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Author : Christopher D. Mills
language : en
Publisher: Nova Snova
Release Date : 2020-05-29
Food written by Christopher D. Mills and has been published by Nova Snova this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Food industry and trade categories.
Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older adults. Chapter 1 examines (1) the relationship of older adults' nutrition to health outcomes and the extent to which federal nutrition guidelines address older adults' nutritional needs, (2) nutrition requirements in federal nutrition assistance programs serving older adults and how these requirements are overseen, and (3) challenges program providers face in meeting older adults' nutritional needs.The U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) have taken steps to address consumer confusion about date labels on packaged foods. For example, to reduce confusion about introductory phrases on date labels, such as whether the dates indicate food is safe to eat, and resulting food waste, USDA in December 2016 issued a fact sheet on date labels for consumers. Chapter 2 describes the steps USDA and FDA have taken to address consumer confusion about date labels and examines the extent to which USDA and FDA have coordinated with each other and with nonfederal stakeholders on date labels.Chapter 3 reports on the challenges that exist to reducing food loss and waste (FLW) in the United States. Disease outbreaks from tainted food are an ongoing public health challenge. The Centers for Disease Control estimates that each year, one in six Americans, 48 million people, get sick from foodborne illnesses, 128,000 are hospitalized, and 3,000 die as reported in chapter 4.
Cooking For Groups
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Author : U.s. Dept. of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2013-08-16
Cooking For Groups written by U.s. Dept. of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
Cooking for Groups A Volunteer's Guide to Food Safety The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups - infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
The Safe Food Handbook
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Author : Heli Perrett
language : en
Publisher: The Experiment
Release Date : 2011-01-04
The Safe Food Handbook written by Heli Perrett and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Health & Fitness categories.
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Food Safety For Seniors
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Author :
language : en
Publisher:
Release Date : 2000
Food Safety For Seniors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food contamination categories.