Food Safety For Seniors
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To Your Health
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Author :
language : en
Publisher:
Release Date : 2006
To Your Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food contamination categories.
Food Safety For Seniors
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Author :
language : en
Publisher:
Release Date : 2000
Food Safety For Seniors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food contamination categories.
Food Safety For Seniors
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Author : U.S. Food and Drug Administration
language : en
Publisher:
Release Date : 2009
Food Safety For Seniors written by U.S. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2006
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
To Your Health
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Author :
language : en
Publisher:
Release Date : 2011
To Your Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2011
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Seniors And Food Safety
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Author :
language : en
Publisher:
Release Date : 2006*
Seniors And Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with Food categories.
Food Safety For Seniors
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Author :
language : en
Publisher:
Release Date : 2000
Food Safety For Seniors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food contamination categories.
Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29
Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Food Safety Theory And Practice
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Author : Paul Knechtges
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012
Food Safety Theory And Practice written by Paul Knechtges and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Family & Relationships categories.
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.