Seniors And Food Safety
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To Your Health
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Author :
language : en
Publisher:
Release Date : 2006
To Your Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food contamination categories.
Food Safety For Seniors
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Author :
language : en
Publisher:
Release Date : 2000
Food Safety For Seniors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food contamination categories.
Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2006
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Food Safety For Seniors
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Author : U.S. Food and Drug Administration
language : en
Publisher:
Release Date : 2009
Food Safety For Seniors written by U.S. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
To Your Health
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Author :
language : en
Publisher:
Release Date : 2011
To Your Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Seniors And Food Safety
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Author :
language : en
Publisher:
Release Date : 2006*
Seniors And Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with Food categories.
Providing Healthy And Safe Foods As We Age
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2010-11-29
Providing Healthy And Safe Foods As We Age written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-29 with Medical categories.
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Food Safety For Older Adults
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Author :
language : en
Publisher:
Release Date : 2011
Food Safety For Older Adults written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Recommendations For A National Food And Nutrition Policy For Older People
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Author : Food Safety Authority of Ireland
language : en
Publisher:
Release Date : 2000
Recommendations For A National Food And Nutrition Policy For Older People written by Food Safety Authority of Ireland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Human physiology categories.
Food For The Ageing Population
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Author : M. M. Raats
language : en
Publisher: CRC Press
Release Date : 2009-01-07
Food For The Ageing Population written by M. M. Raats and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-07 with Medical categories.
A review of the aging population as food consumers, this book explores the role of nutrition in healthy ageing and the design of food products and services for the elderly. It discusses aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. It then examines the role of nutrition in extending functionality into later years, covering topics such as undernutrition, Alzheimer's disease, bone and joint health, and eye-related disorders. Concluding chapters address the issues of food safety, designing new foods and beverages for the ageing, and nutrition education programs.