Food Sense
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Indian Food Sense
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Author : Ruth N. Davidar
language : en
Publisher:
Release Date : 2001
Indian Food Sense written by Ruth N. Davidar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Indic categories.
Indian Food Sense , designed to appeal to the health conscious gourmet, brings together the nutritional expertise and culinary abilities of Ruth N Davidar, who firmly believes that sound nutrition is not about eating poorly prepared, tasteless food merely because it s good for you . The book is divided into three parts. The first highlights the rudiments of nutrition, and is meant to dispel notions on food and health that are often inaccurate, inadequate, contradictory or just plain confusing. It also provides valuable insight into the culinary wisdom of ancient India which is today established in scientific fact. The second section is a compilation of traditional Indian recipes with emphasis on low-fat cooking, a celebration of taste drawn from regional cuisine. The recipes are written in easy-to-follow steps so that even a beginner can attempt to cook Indian food. It is for people who care about what they eat and why. It is a gastronomic experience that takes the worry out of making a prudent choice. It is all about eating wisely and well.
Food Sense
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Author : Marilyn Haag
language : en
Publisher: Xlibris Corporation
Release Date : 2011-08-23
Food Sense written by Marilyn Haag and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
This book was written to share what I have learned slowly over time while raising children with milk and gluten allergies and emotional problems. We refused to use drugs to control the childrens temper problems and instead used probiotics, raw organic food, assorted grains, therapeutic essential oils, and a lot of love and prayers. Inside are healthy raw food recipes, gluten free recipes, money saving recipes, bread, canning recipes and a delicious collection of tried and true family favorites.
Food Senses And The City
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Author : Ferne Edwards
language : en
Publisher: Routledge
Release Date : 2021-03-23
Food Senses And The City written by Ferne Edwards and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Nature categories.
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Foodsense A To Z Helping You Make Sense Of Food
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Author : Sharon Madsen
language : en
Publisher:
Release Date : 2017-08-21
Foodsense A To Z Helping You Make Sense Of Food written by Sharon Madsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-21 with categories.
We all choose foods to match our emotions and many of us have been known to "grab and go" when it comes to eating. This "drive-through" life style seldom makes nutritional sense and over the long haul often leads to serious health issues.Sharon Madsen is a Holistic Nutrition Consultant, Author, and Public Speaker. She provides integrated counseling, coaching, support and training to help her clients learn and implement, Healthy lifestyle nutritional habits with a common sense approach.For those who have slipped into bad habits and even worse, health consequences, Sharon offers hope through better food choices. For parents who want to keep their family healthy by eating real food, and staying out of the drive-through lane, Sharon offers her real life proven expertise. In "Helping You Make Sense of Food", Sharon also shares some of her extensive nutritional knowledge and easy to follow strategies for stocking your refrigerator with healthy choices. Fantastic, tasty recipes are included to help you feed yourself and your family food that makes nutritional sense. From foods to boost your mood to awesome healthy entreesSharon Madsen's Foodsense A to Z is a go to for "Helping You Make Sense of Food!".....
Food Sense And Reason Always Sometimes Never The No Nonsense Way Of Eating A Healthy Diet
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Author : Scott Rose
language : en
Publisher:
Release Date : 2018
Food Sense And Reason Always Sometimes Never The No Nonsense Way Of Eating A Healthy Diet written by Scott Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Food Sense And Reason
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Author : Rose Scott
language : en
Publisher:
Release Date : 2018-07-17
Food Sense And Reason written by Rose Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with categories.
A no nonsense guide to eating a healthy diet. In a world of confused science and some serious fibs about food, this book sets the record straight and explains how by making some simple changes to your eating habits, you can lose weight, take charge of your health and learn how to make healthy food choices.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Management Ense Food Sense
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Author : Claire Harvey
language : en
Publisher:
Release Date : 1997
Management Ense Food Sense written by Claire Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with School lunchrooms, cafeterias, etc categories.
Principles Of Sensory Evaluation Of Food
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Author : Maynard A. Amerine
language : en
Publisher: Elsevier
Release Date : 2013-09-11
Principles Of Sensory Evaluation Of Food written by Maynard A. Amerine and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Technology & Engineering categories.
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Food Transgressions
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Author : Michael K. Goodman
language : en
Publisher: Routledge
Release Date : 2016-04-22
Food Transgressions written by Michael K. Goodman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-22 with Social Science categories.
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.