Food Sense And Reason
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Food Sense And Reason Always Sometimes Never The No Nonsense Way Of Eating A Healthy Diet
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Author : Scott Rose
language : en
Publisher:
Release Date : 2018
Food Sense And Reason Always Sometimes Never The No Nonsense Way Of Eating A Healthy Diet written by Scott Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Food Sense And Reason
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Author : Rose Scott
language : en
Publisher:
Release Date : 2018-07-17
Food Sense And Reason written by Rose Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with categories.
A no nonsense guide to eating a healthy diet. In a world of confused science and some serious fibs about food, this book sets the record straight and explains how by making some simple changes to your eating habits, you can lose weight, take charge of your health and learn how to make healthy food choices.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Food Sense
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Author : Marilyn Haag
language : en
Publisher: Xlibris Corporation
Release Date : 2011-08-23
Food Sense written by Marilyn Haag and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
This book was written to share what I have learned slowly over time while raising children with milk and gluten allergies and emotional problems. We refused to use drugs to control the childrens temper problems and instead used probiotics, raw organic food, assorted grains, therapeutic essential oils, and a lot of love and prayers. Inside are healthy raw food recipes, gluten free recipes, money saving recipes, bread, canning recipes and a delicious collection of tried and true family favorites.
Food Senses And The City
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Author : Ferne Edwards
language : en
Publisher: Routledge
Release Date : 2021-03-23
Food Senses And The City written by Ferne Edwards and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Nature categories.
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher:
Release Date : 2002
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aesthetics categories.
The Philosophy Of Food
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Author : David M. Kaplan
language : en
Publisher: Univ of California Press
Release Date : 2012-02-01
The Philosophy Of Food written by David M. Kaplan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Social Sense
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Author : Tara Delaney, MS, OTR/L
language : en
Publisher: PESI Publishing & Media
Release Date : 2014-07-01
Social Sense written by Tara Delaney, MS, OTR/L and has been published by PESI Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Medical categories.
The Social Sense® Program combines the viewpoints and experiences of an occupational therapy and speech pathology team. During the last decade the team has created and implemented lesson plans that utilize sensory based activities for teaching complex social skills. This step-by-step program can be used when working with social groups or performing therapy sessions in both the school and clinical setting. This practical book addresses social communication and pragmatic language goals as well as adaptations for sessions with students from kindergarten through high school. Can be utilized by professionals from all backgroundsLessons are designed to easily fit within a school calendarCapitalizes on current brain research as the foundation for the activitiesTargets experiential learningUtilizes knowledge of sensory processing to take advantage of the primitive brainTeaches visualization strategies to prepare for future social interactionsIncreases executive functioning capabilities
Food Philosophy
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Author : David M. Kaplan
language : en
Publisher: Columbia University Press
Release Date : 2019-11-19
Food Philosophy written by David M. Kaplan and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Philosophy categories.
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates.
Learning Food And Sustainability
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Author : Jennifer Sumner
language : en
Publisher: Springer
Release Date : 2016-09-14
Learning Food And Sustainability written by Jennifer Sumner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-14 with Education categories.
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a number of key sites including schools, homes, communities, and social movements, keeping in mind that we need to learn our way out of our current unsustainable food system and in to more sustainable alternatives.