Food System Transparency
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Food System Transparency
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Author : Gabriela Steier
language : en
Publisher: CRC Press
Release Date : 2021-06-09
Food System Transparency written by Gabriela Steier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-09 with Science categories.
Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
Transparency For Sustainability In The Food Chain
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Author : Gerhard Schiefer
language : en
Publisher: Elsevier
Release Date : 2013-08-01
Transparency For Sustainability In The Food Chain written by Gerhard Schiefer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Technology & Engineering categories.
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have drawn increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that food production processes limit negative impacts on the environment and consider social concerns. Moving toward improved transparency requires action by stakeholders of the food chain but also knowledge on where and how to move. Researchers and professionals working in food sourcing, regulation, safety, and distribution will benefit from this clear overview. Specifies research to increase transparency in consumer communication Details the state of the art and research challenges in several specific food supply domains Involves food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems
Food System Transparency
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Author : Gabriela Steier
language : en
Publisher: CRC Press
Release Date : 2021-06-09
Food System Transparency written by Gabriela Steier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-09 with Technology & Engineering categories.
This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.
Food Systems Communication Amid Compounding Crises Power Resistance And Change
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Author : Kathleen P. Hunt
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-10
Food Systems Communication Amid Compounding Crises Power Resistance And Change written by Kathleen P. Hunt and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Social Science categories.
Sustainable Food Supply Chains
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Author : Riccardo Accorsi
language : en
Publisher: Academic Press
Release Date : 2019-06-12
Sustainable Food Supply Chains written by Riccardo Accorsi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Technology & Engineering categories.
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Institutions As Conscious Food Consumers
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Author : Sapna Elizabeth Thottathil
language : en
Publisher: Academic Press
Release Date : 2018-08-28
Institutions As Conscious Food Consumers written by Sapna Elizabeth Thottathil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Technology & Engineering categories.
Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.
Media And Food Industries
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Author : Michelle Phillipov
language : en
Publisher: Springer
Release Date : 2017-09-20
Media And Food Industries written by Michelle Phillipov and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-20 with Social Science categories.
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.
Food Systems Delivering Better Health
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-04-16
Food Systems Delivering Better Health written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-16 with Medical categories.
Today, our food systems are making us ill, driving climatic change and undermining the health of ecosystems. This new ‘Food Systems Delivering Better Health’narrative recognizes that food lies at the heart of human, ecosystem and animal health. We must change the way we think about, produce, distribute, consume, dispose of and value food, for better health outcomes. The narrative focuses on five interconnected and interrelated pathways: unhealthy diets and food insecurity; zoonotic pathogens and antimicrobial resistance; unsafe and adulterated foods; environmental contamination and degradation and occupational hazards. With the new narrative the World Health Organization aims to reach decision makers, policy makers, practitioners, investors and researchers across the food system to guide policy and practice, for transformative systems change to shift food systems towards the delivery of sustainable healthy diets for all. We must harness momentum and engagement to transform our food systems to better health and well-being of our planet and all its inhabitants.
Sustainable Production Consumption Systems
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Author : Louis Lebel
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-02
Sustainable Production Consumption Systems written by Louis Lebel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-02 with Science categories.
Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.
After The Beef Recall
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Author : United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
language : en
Publisher:
Release Date : 2009
After The Beef Recall written by United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.