Genetic Improvement Of Seed Proteins
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Genetic Improvement Of Seed Proteins
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Author :
language : en
Publisher: National Academies
Release Date : 1976
Genetic Improvement Of Seed Proteins written by and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Science categories.
Breeding For Seed Protein Improvement Using Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1975
Breeding For Seed Protein Improvement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.
Prospects for genetic improvement of seed protein plants; Plant breeding; Analytical methods; Short communications; Recommendations of the research co-ordination meeting the use of nuclear techniques for seed protein improvement.
Genetic Improvement Of Seed Proteins
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Author :
language : en
Publisher:
Release Date : 1976
Genetic Improvement Of Seed Proteins written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Genetic Improvement Of Seed Proteins Proceedings Of A Workshop Washington Dc March 1974
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Author : National Academy of Sciences
language : en
Publisher:
Release Date : 1976
Genetic Improvement Of Seed Proteins Proceedings Of A Workshop Washington Dc March 1974 written by National Academy of Sciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Seed Proteins
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Author : W. Gottschalk
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Seed Proteins written by W. Gottschalk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Genetic Improvement Of Seed Quality
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Author : Steven H. Moore
language : en
Publisher:
Release Date : 2000
Genetic Improvement Of Seed Quality written by Steven H. Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific disease and deteoriation mechanisms. Succeeding chapters review applied breeding programs and explore specific crops and their seed quality traits.
Breeding For Seed Protein Impovement Using Nuclear Techniques
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Author :
language : en
Publisher:
Release Date : 1975
Breeding For Seed Protein Impovement Using Nuclear Techniques written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
Seed Proteins
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Author : Peter R. Shewry
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Seed Proteins written by Peter R. Shewry and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep~ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.
Molecular Approaches To Crop Improvement
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Author : Elizabeth S. Dennis
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Molecular Approaches To Crop Improvement written by Elizabeth S. Dennis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.
Seed Development Omics Technologies Toward Improvement Of Seed Quality And Crop Yield
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Author : Ganesh K. Agrawal
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-09
Seed Development Omics Technologies Toward Improvement Of Seed Quality And Crop Yield written by Ganesh K. Agrawal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-09 with Science categories.
The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the globe.