Georgia S Kitchen
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Georgia Cooking In An Oklahoma Kitchen
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Author : Trisha Yearwood
language : en
Publisher: Clarkson Potter
Release Date : 2010-07-07
Georgia Cooking In An Oklahoma Kitchen written by Trisha Yearwood and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-07 with Cooking categories.
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Georgia S Kitchen
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Author : Jenny Nelson
language : en
Publisher: Simon and Schuster
Release Date : 2010-08-03
Georgia S Kitchen written by Jenny Nelson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-03 with Fiction categories.
At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something larger than love weighs heavy on Georgia’s heart—the desire to run her very own restaurant. But with a ruined career in New York and no business partner in sight, she must stir up more than just the courage to chase after her dreams if she is to find her way home.
Georgia Cooking In An Oklahoma Kitchen
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Author : Trisha Yearwood
language : en
Publisher:
Release Date : 2016-10-12
Georgia Cooking In An Oklahoma Kitchen written by Trisha Yearwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-12 with categories.
My Southern Table
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Author : Lana Stuart
language : en
Publisher:
Release Date : 2023-10-23
My Southern Table written by Lana Stuart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with categories.
Lana Stuart, from the popular Lana's Cooking (www.lanascooking.com) blog, offers this delightful cookbook featuring almost 250 recipes that provide a window into the heart of Southern cooking.
My Official Georgia Geechee Cookbook
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Author : Sharon Kaye Hunt RD
language : en
Publisher: Xlibris Corporation
Release Date : 2015-03-20
My Official Georgia Geechee Cookbook written by Sharon Kaye Hunt RD and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Cooking categories.
THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
Hey Mom What S For Supper
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Author : Georgia Verble Herren
language : en
Publisher: Xlibris Corporation
Release Date : 2015-06-20
Hey Mom What S For Supper written by Georgia Verble Herren and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-20 with Cooking categories.
The Hey, Mom, Whats for Supper? cookbook features 600 delicious recipes of old favorites, such as corn bread dressing, chicken and dumplings, sweet potato pie, jam cake, angel food cake, and boiled custard. These enticing dishes graced family tables on Thanksgiving and Christmas every year and were passed from generation to generation. The other recipes in the cookbook are from the collections of family, friends, and Georgia Herrens original dishes. This delightful cookbook is for everyone who enjoys tasty, flavorful meals and down home cooking. Georgia hopes these appetizing recipes will inspire young people to become good cooks; bring renewed enthusiasm for experienced cooks, especially in replacing fast food with savory home cooking; and restore the enjoyment of homey culinary delights and quality time around the kitchen table with loved ones. A familys time spent together in sharing a bountiful meal and giving thanks to God for our many blessings is irreplaceable.
The Georgian Feast
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Author : Darra Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-12-24
The Georgian Feast written by Darra Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-24 with Cooking categories.
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
A Painter S Kitchen
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Author : Margaret Wood
language : en
Publisher:
Release Date : 2009
A Painter S Kitchen written by Margaret Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, American categories.
Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Best Of The Best From Georgia Cookbook
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Author : Gwen McKee
language : en
Publisher: Best of the Best State Cookboo
Release Date : 2006
Best Of The Best From Georgia Cookbook written by Gwen McKee and has been published by Best of the Best State Cookboo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Classic southern recipes keep Georgia on your mind.Georgians love to entertain. Imagine yourself sipping Southern Fresh Fruit Tea while nibbling on Vidalia Sweet Onion Appetizer with friends on the veranda. You?re probably planning the next get-together?how about Fried Greed Tomatoes with Remoulade for an appetizer, Honey Pecan Fried Chicken, Bacon-Wrapped Grilled Corn on the Cob, Sweet Onion Cornbread, and for dessert, Homemade Peach Ice Cream? Yum!You?ll find it hard to choose from nearly 400 delicious recipes selected from eighty-seven of Georgia?s leading cookbooks. Besides great recipes, there are fun facts, trivia, and photographs that will allow you to enjoy the special charm of the Peach State.The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. This all-new edition continues the mission of Preserving America?s Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.
Gems From Georgia Kitchens
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Author : Garden Club of Georgia
language : en
Publisher:
Release Date : 1963
Gems From Georgia Kitchens written by Garden Club of Georgia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking categories.