Gest O Em Unidades De Alimenta O E Nutri O Da Teoria Pr Tica
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Gest O Em Unidades De Alimenta O E Nutri O Da Teoria Pr Tica
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Author : Maria Terezinha Antunes
language : pt-BR
Publisher: Editora Appris
Release Date : 2020-02-20
Gest O Em Unidades De Alimenta O E Nutri O Da Teoria Pr Tica written by Maria Terezinha Antunes and has been published by Editora Appris this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-20 with Business & Economics categories.
O Livro Gestão em unidades de alimentação e nutrição: da teoria à prática trata de conteúdos da Área de Gestão, Administração em Unidade de Alimentação e Nutrição para atender os cursos de graduação em Nutrição das universidades brasileiras, bem como nutricionistas que atuam como gestores em Unidades de Alimentação e Nutrição. No livro, você encontrará conteúdo necessário para os estudantes e nutricionistas poderem refletir sobre a teoria e cenários práticos de gestão e os fundamentos de uma Unidade de Alimentação e Nutrição.
Gest O Em Unidades De Alimenta O E Nutri O
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Author : Maria Terezinha (Organizador) Bosco, Simone Morelo Dal (Organizador), Antunes
language : pt-BR
Publisher:
Release Date : 2019-12-04
Gest O Em Unidades De Alimenta O E Nutri O written by Maria Terezinha (Organizador) Bosco, Simone Morelo Dal (Organizador), Antunes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-04 with Business & Economics categories.
O Livro Gestão em unidades de alimentação e nutrição: da teoria à prática trata de conteúdos da Área de Gestão, Administração em Unidade de Alimentação e Nutrição para atender os cursos de graduação em Nutrição das universidades brasileiras, bem como nutricionistas que atuam como gestores em Unidades de Alimentação e Nutrição. No livro, você encontrará conteúdo necessário para os estudantes e nutricionistas poderem refletir sobre a teoria e cenários práticos de gestão e os fundamentos de uma Unidade de Alimentação e Nutrição. Os capítulos abordam temas fundamentais para o aprimoramento do nutricionista para desenvolver competências, habilidades e atitudes como gestor. Também questões de Higiene, Manipulação de Alimentos, Legislação, Gastronomia, elaboração de cardápios, empreendedorismo, planejamento estratégico, terceirização na prestação de serviços de alimentação, marketing em unidade de alimentação e nutrição, inovação em serviços de alimentação, segurança dos alimentos, gestão de resíduos, planejamentos de refeições para indivíduos sadios, planejamento de refeições para indivíduos hospitalizados, dietas no contexto de alimentação e nutrição hospitalares, lactário e sondário, planejamento e gestão de banco de leite, princípios básicos para organização de educação infantil, programa de alimentação do trabalhador, gestão de pessoas, gestão de espaço físico, gestão de equipamentos, gestão de materiais, entre outros temas importantes e de promoção da saúde dentro da alimentação coletiva são abordados do ponto de vista do gestor, que é também comprometido com a sustentabilidade físico-organizacional e econômica de uma Unidade de Nutrição e Alimentação.
Gest O De Pessoas Em Unidades De Alimenta O E Nutri O
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Author : Odaleia Barbosa de Aguiar
language : en
Publisher: Editora Rubio
Release Date : 2013-06-11
Gest O De Pessoas Em Unidades De Alimenta O E Nutri O written by Odaleia Barbosa de Aguiar and has been published by Editora Rubio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Medical categories.
O setor de alimentação fora de casa ganha cada vez mais importância nas sociedades urbanas contemporâneas e, segundo o Conselho Federal de Nutrição, responde pela segunda maior empregabilidade dos nutricionistas (32,2%), mesmo com a escassa disponibilidade de material didático para apoio de suas atividades como gestores. Ferramenta valiosa, Gestão de Pessoas em Unidades de Alimentação e Nutrição discute corajosamente esse tema relevante mas ainda pouco abordado na literatura científica. Baseada na experiência acadêmica e prática das autoras no setor de Alimentação Coletiva, a obra enfoca principalmente a situação de empresas que atuam na terceirização da produção e da distribuição de refeições, as chamadas concessionárias de alimentação. O texto discute possibilidades de atuação do nutricionista como gestor desse processo produtivo, buscando melhoras na delicada relação que tenta equilibrar, entre outros, temas como trabalho, saúde, segurança, qualidade do produto, produtividade e realização profissional. Assim, este livro preenche uma lacuna, podendo ser útil tanto no meio acadêmico, ajudando no processo de formação de novos nutricionistas, quanto na prática da gestão do setor, provendo aos nutricionistas ideias que podem melhorar as relações pessoais e profissionais na cozinha.
Food Analysis
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Author : Y. Pomeranz
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-01
Food Analysis written by Y. Pomeranz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Technology & Engineering categories.
The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.
Basic And Clinical Immunology
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Author : Mark Peakman
language : en
Publisher:
Release Date : 2009
Basic And Clinical Immunology written by Mark Peakman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
The focus of this text is on the human immunology required by students to understand and treat common immunological diseases - animal research is included only where essential for an understanding of the subject.
Mindful Eating
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Author : Jan Chozen Bays
language : en
Publisher: Shambhala Publications
Release Date : 2017-11-21
Mindful Eating written by Jan Chozen Bays and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Self-Help categories.
Turn food from foe to friend with this bestselling guide to developing healthy eating habits through mindfulness practices—from a beloved Zen teacher Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult—to reclaim the joy of eating, according to Dr. Jan Bays. Mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows you how to: • Tune into your body’s own wisdom about what, when, and how much to eat • Eat less while feeling fully satisfied • Identify your habits and patterns with food • Develop a more compassionate attitude toward your struggles with eating • Discover what you’re really hungry for Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight. This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.
Food Science And Technology
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Author : Geoffrey Campbell-Platt
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-26
Food Science And Technology written by Geoffrey Campbell-Platt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-26 with Technology & Engineering categories.
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Managing Innovation
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Author : Joe Tidd
language : en
Publisher: Wiley
Release Date : 2013-07-10
Managing Innovation written by Joe Tidd and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-10 with Business & Economics categories.
Managing Innovation is an established, bestselling text for MBA, MSc and advanced undergraduate courses on innovation management, management of technology, new product development and entrepreneurship. It is also widely used by managers in both the services and manufacturing sectors. Now in its fifth edition, Managing Innovation has been fully revised and now comes with a fully interactive e-book housing an impressive array of videos, cases, exercises and tools to bring innovation to life. The book is also accompanied by the Innovation Portal at www.innovation-portal.info, which contains an extensive collection of additional digital resources for both lecturers and students. Features: The Research Notes and Views from the Front Line feature boxes strengthen the evidence-based and practical approach making this a must read for anyone studying or working within innovation The Innovation Portal www.innovation-portal.info is an essential resource for both student and lecturer and includes the Innovation Toolkit – a fully searchable array of practical innovation tools along with a compendium of cases, exercises, tools and videos The interactive e-book that accompanies the text provides enriched content to deepen the readers understanding of innovation concepts
Boletim Da Biblioteca
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Author : Brazil. Congresso Nacional. Senado Federal. Subsecretaria de Biblioteca
language : pt-BR
Publisher:
Release Date : 1987
Boletim Da Biblioteca written by Brazil. Congresso Nacional. Senado Federal. Subsecretaria de Biblioteca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Government libraries categories.
Bibliografia Brasileira
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Author :
language : pt-BR
Publisher:
Release Date : 1995
Bibliografia Brasileira written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Brazil categories.