Global Wheat Production
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Global Wheat Production
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Author : Shah Fahad
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-08-16
Global Wheat Production written by Shah Fahad and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-16 with Technology & Engineering categories.
Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Global Wheat Production
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Author : Muhammad Adnan
language : en
Publisher:
Release Date : 2018
Global Wheat Production written by Muhammad Adnan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agriculture (General) categories.
Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
The World Wheat Book
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Author : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
language : fr
Publisher: Lavoisier
Release Date : 2011
The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and has been published by Lavoisier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Wheat categories.
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
Wheat Production In Changing Environments
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Author : Mirza Hasanuzzaman
language : en
Publisher: Springer
Release Date : 2019-05-14
Wheat Production In Changing Environments written by Mirza Hasanuzzaman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Science categories.
This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
International Symposium On Wheat Yield Potential
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Author : Reynolds, M.P.
language : en
Publisher: CIMMYT
Release Date : 2008
International Symposium On Wheat Yield Potential written by Reynolds, M.P. and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Wheat categories.
Wheat In A Global Environment
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Author : Z. Bedo
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Wheat In A Global Environment written by Z. Bedo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Wheat In The Third World
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Author : Haldore Hanson
language : en
Publisher: Routledge
Release Date : 2021-11-28
Wheat In The Third World written by Haldore Hanson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-28 with Social Science categories.
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.
Report For The Crop Year
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Author : International Wheat Council
language : en
Publisher:
Release Date : 1988
Report For The Crop Year written by International Wheat Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Grain trade categories.
World Agricultural Supply And Demand Estimates
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Author : United States Department of Agriculture
language : en
Publisher: CreateSpace
Release Date : 2015-03-28
World Agricultural Supply And Demand Estimates written by United States Department of Agriculture and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-28 with categories.
for example: WHEAT: U.S. wheat ending stocks for 2014/15 are projected 5 million bushels higher as reduced exports more than offset an import reduction. Projected imports are lowered 20 million bushels to 160 million on pace to date. Projected exports are lowered 25 million bushels to 900 million on increased competition from EU and the recent strengthening of the dollar, which makes U.S. exports less competitive. Ending stocks are increased to 692 million bushels. The season-average farm price is lowered 5 cents on the low end and 15 cents on the high end to $5.85 to $6.15 per bushel. The reduction reflects prices received to date as well as a loss of competitiveness for U.S. wheat. Global wheat supplies for 2014/15 are raised 3.3 million tons with both increased production and beginning stocks. World wheat production remains record high and is raised 1.7 million tons led by 0.5-million-ton increases for both Argentina and Kazakhstan. The Argentina change reflects harvest reports to date; Kazakhstan's increase is from updated government statistics. Turkey is raised 0.3 million tons based on a multi-year review of production. Ukraine is raised 0.3 million tons on updated government statistics. Beginning stocks are raised 1.7 million tons mostly on back-year revisions to the Turkey production. Global wheat trade for 2014/15 is raised with exports up 0.9 million tons on larger supplies and stronger demand. Exports are raised 1.0 million tons for EU and 0.5 million tons each for Argentina and Brazil. The EU increase stems from a fast sales pace and competitive prices. Argentina is raised on the larger crop, and Brazil is up on pace of shipments to date. A 0.5-million-ton reduction for Australia is partly offsetting. Egypt imports are raised 0.5 million tons; Philippines, Saudi Arabia, and Sri Lanka are each raised 0.2 million tons. Partly offsetting are 0.3-million-ton reductions each for Bangladesh, Brazil, and Turkey. All the import changes reflect the pace of trade to date. Global wheat consumption for 2014/15 is up 1.5 million tons on both higher food and feed use. The largest increases for food use are for Egypt and Russia, up 0.5 million tons each. Turkey feed use is up 0.4 million tons. Partly offsetting are 0.5-million-ton and 0.3-million-ton reductions, respectively for Canada and Brazil feed use. Ending stocks are up 1.9 million tons, mostly with a 1.3-million-ton increase for Turkey on back-year revisions to production.
Wheat
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Author : Mike J. Gooding
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-27
Wheat written by Mike J. Gooding and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Technology & Engineering categories.
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.